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Kunchit Judprasong
70  results:
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1

Assessment of Exposure to Aluminum through Consumption of N..:

Kongta, Nalinrat ; Judprasong, Kunchit ; Chunhabundit, Rodjana..
Foods.  12 (2023)  21 - p. 3960 , 2023
Link: https://doi.org/10.3390/..
 
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2

Vitamin D Content in Commonly Consumed Mushrooms in Thailan..:

Sridonpai, Piyanut ; Suthipibul, Philipda ; Boonyingsathit, Konpong...
Foods.  12 (2023)  11 - p. 2141 , 2023
Link: https://doi.org/10.3390/..
 
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3

Effect of Ultraviolet Irradiation on Vitamin D in Commonly ..:

Judprasong, Kunchit ; Chheng, Sochannet ; Chimkerd, Chanika...
Foods.  12 (2023)  19 - p. 3632 , 2023
Link: https://doi.org/10.3390/..
 
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4

Discordance in exclusive breastfeeding between maternal rec..:

Winichagoon, Pattanee ; Pongcharoen, Tippawan ; Fadjarwati, Tetra...
European Journal of Clinical Nutrition.  78 (2023)  2 - p. 135-140 , 2023
Link: https://doi.org/10.1038/..
 
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5

Collaborative Study for Iodine Monitoring in Mandatory Dire..:

Photi, Juntima ; Judprasong, Kunchit ; Gowachirapant, Sueppong...
Foods.  12 (2023)  18 - p. 3513 , 2023
Link: https://doi.org/10.3390/..
 
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6

Neuroprotective Effects of Albizia lebbeck (L.) Benth. Leaf..:

Phoraksa, Onuma ; Chimkerd, Chanika ; Thiyajai, Parunya...
Pharmaceuticals.  16 (2023)  7 - p. 989 , 2023
Link: https://doi.org/10.3390/..
 
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7

Speciation of selenium in fresh and cooked commonly consume..:

Singhato, Alongkote ; Judprasong, Kunchit ; Sridonpai, Piyanut...
Journal of Food Composition and Analysis.  120 (2023)  - p. 105303 , 2023
Link: https://doi.org/10.1016/..
 
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8

Toxic Heavy Metals and Their Risk Assessment of Exposure in..:

Sirisangarunroj, Prasit ; Monboonpitak, Nuntawat ; Karnpanit, Weeraya...
Foods.  12 (2023)  21 - p. 3967 , 2023
Link: https://doi.org/10.3390/..
 
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9

Evaluation of honey authenticity in Thailand by analysis of..:

Kamdee, Kiattipong ; Naksuriyawong, Sasiwimon ; Uapoonphol, Nichtima...
International Journal of Food Science & Technology.  58 (2023)  5 - p. 2458-2464 , 2023
Link: https://doi.org/10.1111/..
 
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10

Effects of Different Cooking Methods on the Vitamin D Conte..:

Sridonpai, Piyanut ; Judprasong, Kunchit ; Tirakomonpong, Nichaphan...
Foods.  11 (2022)  6 - p. 819 , 2022
Link: https://doi.org/10.3390/..
 
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11

Breastfeeding duration is associated with higher adiposity ..:

Ua‐areechit, Thanida ; Suteerojntrakool, Orapa ; Pongcharoen, Tippawan...
Maternal & Child Nutrition.  19 (2022)  1 - p. , 2022
Link: https://doi.org/10.1111/..
 
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12

Effect of Different Cooking Methods on Selenium Content of ..:

Singhato, Alongkote ; Judprasong, Kunchit ; Sridonpai, Piyanut...
Foods.  11 (2022)  12 - p. 1808 , 2022
Link: https://doi.org/10.3390/..
 
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13

In Vitro Bioaccessibility of Selenium from Commonly Consume..:

Singhato, Alongkote ; Judprasong, Kunchit ; Sridonpai, Piyanut...
Foods.  11 (2022)  21 - p. 3312 , 2022
Link: https://doi.org/10.3390/..
 
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14

Development and Method Validation of Butyric Acid and Milk ..:

Danudol, Arunee ; Judprasong, Kunchit
Foods.  11 (2022)  22 - p. 3606 , 2022
Link: https://doi.org/10.3390/..
 
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15

Nutritive values and phytochemical compositions of edible i..:

Sridonpai, Piyanut ; Kongprapun, Pichakorn ; Sungayuth, Nongnuch...
Frontiers in Sustainable Food Systems.  6 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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