I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Kunyi Liu
246
results:
Search for persons
X
Format
Online (246)
Mediatypes
Articles (Online) (134)
Bookchapter (Online) (6)
OpenAccess-fulltext (106)
Languages
english (206)
Sorted by: Relevance
Sorted by: Year
?
1
Optimization of extraction process of proanthocyanidins fro..:
Qi, Wang
;
Zhou, Cheng
;
Kunyi, Liu
..
Journal of Food Processing and Preservation. 46 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1111/..
?
2
Biosynthetic pathway of prescription bergenin from Bergenia..:
Liu, Xiang-Yu
;
Wang, Yi-Na
;
Du, Jiang-Shun
...
Frontiers in Plant Science. 14 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
3
Aroma Formation and Dynamic Changes during Sichuan Black Te..:
Jiang, Bin
;
Yang, Liran
;
Luo, Xueping
...
Fermentation. 9 (2023) 7 - p. 686 , 2023
Link:
https://doi.org/10.3390/..
?
4
Changes in sensory characteristics, chemical composition an..:
Wang, Teng
;
Li, Ruo-yu
;
Liu, Kun-yi
...
Food Chemistry: X. 20 (2023) - p. 101003 , 2023
Link:
https://doi.org/10.1016/..
?
5
Integrated genome-wide chromatin accessibility and expressi..:
Chen, Lijiao
;
Wang, Miao
;
Wang, Baijuan
...
Scientia Horticulturae. 317 (2023) - p. 112022 , 2023
Link:
https://doi.org/10.1016/..
?
6
Effect of Koji on Flavor Compounds and Sensory Characterist..:
Yuan, Huawei
;
Tan, Li
;
Zhao, Yu
...
Molecules. 28 (2023) 6 - p. 2708 , 2023
Link:
https://doi.org/10.3390/..
?
7
Interaction and Metabolic Function of Microbiota during the..:
Shen, Xiaojing
;
Wang, Baijuan
;
Zi, Chengting
...
Molecules. 28 (2023) 16 - p. 6092 , 2023
Link:
https://doi.org/10.3390/..
?
8
Effects of Different Primary Processing Methods on the Flav..:
Shen, Xiaojing
;
Zi, Chengting
;
Yang, Yuanjun
...
Fermentation. 9 (2023) 8 - p. 717 , 2023
Link:
https://doi.org/10.3390/..
?
9
Multi-omics analysis of microbial communities and metabolit..:
Wang, Qi
;
Liu, Kunyi
;
Shi, Lifen
...
LWT. 189 (2023) - p. 115458 , 2023
Link:
https://doi.org/10.1016/..
?
10
An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxid..:
Liu, Kunyi
;
Chen, Qiuyue
;
Luo, Hui
...
Molecules. 28 (2023) 4 - p. 1722 , 2023
Link:
https://doi.org/10.3390/..
?
11
Optimization of Main Ingredient Ratio, Metabolomics Analysi..:
Liu, Kunyi
;
Liu, Xiangyu
;
Wang, Teng
...
Fermentation. 9 (2023) 7 - p. 591 , 2023
Link:
https://doi.org/10.3390/..
?
12
Interaction and Metabolic Function of Microbiota during Tib..:
Liu, Kunyi
;
Han, Liyan
;
Wang, Qi
...
Fermentation. 9 (2023) 7 - p. 690 , 2023
Link:
https://doi.org/10.3390/..
?
13
Risk factors for emergency endoscopic variceal ligation tre..:
Liu, Kunyi
;
Zhang, Rui
;
Shi, Chengyi
...
Scandinavian Journal of Gastroenterology. 57 (2022) 12 - p. 1509-1516 , 2022
Link:
https://doi.org/10.1080/..
?
14
Risk factors for portal hypertensive gastropathy:
Wu, Ran
;
Liu, Kunyi
;
Shi, Chengyi
..
BMC Gastroenterology. 22 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1186/..
?
15
Unpruning improvement the quality of tea through increasing..:
Li, Ruoyu
;
Liu, Kunyi
;
Liang, Zhengwei
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
1-15