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Kupski, Larine
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1

Curcumin and quercetin co-encapsulated in nanoemulsions for..:

Vaiss, Daniela Pastorim ; Rodrigues, Jamile Lima ; Yurgel, Virginia Campello...
European Journal of Pharmaceutical Sciences.  197 (2024)  - p. 106766 , 2024
Link: https://doi.org/10.1016/..
 
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2

Influence of fermentation conditions by Rhizopus oryzae on ..:

Silva, Lucas Correia ; Kupski, Larine ; Beserra da Silva de Souza, Sandra.
Food Bioscience.  61 (2024)  - p. 104591 , 2024
Link: https://doi.org/10.1016/..
 
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3

Physicochemical characterization and determination of pesti..:

Silva, Sandra Mattos da ; Marcolin, Lucas Cavagnoli ; Borba, Verônica Simões de...
Brazilian Journal of Food Technology.  27 (2024)  - p. , 2024
Link: https://doi.org/10.1590/..
 
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4

Mitigation of Mycotoxins in Food—Is It Possible?:

Furlong, Eliana Badiale ; Buffon, Jaqueline Garda ; Cerqueira, Maristela Barnes.
Foods.  13 (2024)  7 - p. 1112 , 2024
Link: https://doi.org/10.3390/..
 
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5

Distribution of mycotoxins during manufacture and storage o..:

Massarolo, Kelly C ; Kupski, Larine ; Furlong, Eliana B.
International Journal of Dairy Technology.  , 2024
Link: https://doi.org/10.1111/..
 
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6

Physical and enzymatic pretreatments of rice bran and their..:

Senna, Caroline de Almeida ; Leal, Francisco Henrique Pereira Neves ; Kupski, Larine.
Food Bioscience.  59 (2024)  - p. 104102 , 2024
Link: https://doi.org/10.1016/..
 
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7

Acrylamide, hydroxymethylfurfural and furfural in ready-to-..:

Borba, Verônica Simões de ; Barbosa, Sergiane Caldas ; Kupski, Larine.
Food Chemistry.  457 (2024)  - p. 140086 , 2024
Link: https://doi.org/10.1016/..
 
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8

Polycyclic Aromatic Hydrocarbons (PAHs) in honey from sting..:

Marcolin, Lucas Cavagnoli ; de Oliveira Arias, Jean Lucas ; Kupski, Larine..
Food Chemistry.  405 (2023)  - p. 134944 , 2023
Link: https://doi.org/10.1016/..
 
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9

Reliable and Accessible Method for Trichothecenes Type B De..:

Cerqueira, Maristela Barnes Rodrigues ; de Borba, Verônica Simões ; Rodrigues, Marcy Heli Paiva...
Food Analytical Methods.  16 (2022)  1 - p. 83-95 , 2022
Link: https://doi.org/10.1007/..
 
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10

Relations between nutrients and bioactive compounds of comm..:

RODRIGUES, Marcy Heli Paiva ; KUPSKI, Larine ; SOUZA, Taiana Denardi de...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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11

Determination of Ochratoxin A and Its Metabolite Ochratoxin..:

Kupski, Larine ; Volpato, Duane ; Rocha, Caroline B....
Food Analytical Methods.  15 (2022)  11 - p. 3003-3012 , 2022
Link: https://doi.org/10.1007/..
 
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12

Chemical analysis, antifungal and antimycotoxigenic activit..:

Scanavacca, Juliana ; Iecher Faria, Maria Graciela ; Canonico Silva, Gabriela Catuzo...
Food Additives & Contaminants: Part A.  39 (2022)  7 - p. 1296-1310 , 2022
Link: https://doi.org/10.1080/..
 
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13

Patulin in tomatoes and the inhibitory capacity of their ph..:

Rodrigues, Marcy Heli Paiva ; Marques, Carolina Garcia ; de Almeida Senna, Caroline...
Food Research International.  162 (2022)  - p. 112085 , 2022
Link: https://doi.org/10.1016/..
 
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14

Simultaneous distribution of aflatoxins B1 and B2, and fumo..:

Massarolo, Kelly Cristina ; Rodrigues, Priscila ; Ferreira, Cláudia Fetter Jorge..
Journal of Food Science and Technology.  59 (2022)  8 - p. 3192-3200 , 2022
Link: https://doi.org/10.1007/..
 
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15

Salting-Out Induced Liquid-Liquid Microextraction: an Envir..:

de Oliveira Arias, Jean Lucas ; Rocha, Caroline Borges ; Kupski, Larine..
Food Analytical Methods.  14 (2021)  8 - p. 1625-1636 , 2021
Link: https://doi.org/10.1007/..
 
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