Kurahashi, Atsushi
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3

Koji amazake Maintains Water Content in the Left Cheek Skin..:

Enomoto, Toshihiko ; Kojima-Nakamura, Ayana ; Kodaira, Kazuya..
Clinical, Cosmetic and Investigational Dermatology.  15 (2022)  - p. 1283-1291 , 2022
 
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Effects of Koji amazake and Its Lactic Acid Fermentation Pr..:

Sakurai, Misato ; Kubota, Masatoshi ; Iguchi, Akinori...
Food Science and Technology Research.  25 (2019)  6 - p. 853-861 , 2019
 
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7

Effect of temperature on saccharification and oligosacchari..:

Oguro, Yoshifumi ; Nakamura, Ayana ; Kurahashi, Atsushi
Journal of Bioscience and Bioengineering.  127 (2019)  5 - p. 570-574 , 2019
 
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Metabolite profile of koji amazake and its lactic acid ferm..:

Oguro, Yoshifumi ; Nishiwaki, Toshikazu ; Shinada, Ryota..
Journal of Bioscience and Bioengineering.  124 (2017)  2 - p. 178-183 , 2017
 
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