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Kurakake, Masahiro
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1
Characterization of a Hyaluronate Lyase fromVariovoraxsp. J..:
Kurakake, Masahiro
;
Kawashima, Ryo
;
Kato, Toshiki
.
Food Biotechnology. 38 (2024) 1 - p. 30-41 , 2024
Link:
https://doi.org/10.1080/..
?
2
Characterization of a β‐N‐acetylhexosaminidase with transgl..:
Kurakake, Masahiro
;
Amai, Yukari
Journal of Food Science. 87 (2022) 4 - p. 1466-1474 , 2022
Link:
https://doi.org/10.1111/..
?
3
Functional Properties of Nori Seaweed (Pyropia yezoensis) w..:
Kurakake, Masahiro
;
Itakura, Keisuke
;
Nakano, Mayuko
Journal of Aquatic Food Product Technology. 30 (2021) 2 - p. 188-195 , 2021
Link:
https://doi.org/10.1080/..
?
4
Relationship between pellet formation by Aspergillus oryzae..:
Kurakake, Masahiro
;
Hirotsu, Saya
;
Shibata, Miyuki
Fungal Biology. 124 (2020) 8 - p. 708-713 , 2020
Link:
https://doi.org/10.1016/..
?
5
Characteristics of an β‐N‐Acetylhexosaminidase from Bacillu..:
Kurakake, Masahiro
;
Amai, Yukari
;
Konishi, Mizuki
.
Journal of Food Science. 83 (2018) 5 - p. 1208-1214 , 2018
Link:
https://doi.org/10.1111/..
?
6
Enzymatic Properties of Alginate Lyase from Paenibacillus s..:
Kurakake, Masahiro
;
Kitagawa, Yuhei
;
Okazaki, Atsushi
.
Applied Biochemistry and Biotechnology. 183 (2017) 4 - p. 1455-1464 , 2017
Link:
https://doi.org/10.1007/..
?
7
Effects of nonionic surfactants on pellet formation and the..:
Kurakake, Masahiro
;
Hirotsu, Saya
;
Shibata, Miyuki
...
Food Chemistry. 224 (2017) - p. 139-143 , 2017
Link:
https://doi.org/10.1016/..
?
8
Synthesis of galactosyl glycerol from guar gum by transglyc..:
Kurakake, Masahiro
;
Okumura, Takumi
;
Morimoto, Youichirou
Food Chemistry. 172 (2015) - p. 150-154 , 2015
Link:
https://doi.org/10.1016/..
?
9
Lignin antioxidants extracted from lignocellulosic biomasse..:
Kurakake, Masahiro
;
Hirotsu, Saya
;
Shibata, Miyuki
..
Industrial Crops and Products. 77 (2015) - p. 1028-1032 , 2015
Link:
https://doi.org/10.1016/..
?
10
Characteristics of α-l-Arabinofuranosidase from Streptomyce..:
Kurakake, Masahiro
;
Kanbara, Yoshikazu
;
Murakami, Yoshiki
Applied Biochemistry and Biotechnology. 172 (2014) 5 - p. 2650-2660 , 2014
Link:
https://doi.org/10.1007/..
?
11
Enzymatic Properties of β‐1,3‐Glucanase from Streptomyces s..:
Kurakake, Masahiro
;
Yamanouchi, Yuuki
;
Kinohara, Kouta
.
Journal of Food Science. 78 (2013) 4 - p. , 2013
Link:
https://doi.org/10.1111/..
?
12
Production of L‐Arabinose from Corn Hull Arabinoxylan by Ar..:
Kurakake, Masahiro
;
Takao, Jyunpei
;
Asano, Osamu
..
Journal of Food Science. 76 (2011) 2 - p. , 2011
Link:
https://doi.org/10.1111/..
?
13
Enzymatic properties and transglycosylation of α-galactosid..:
Kurakake, Masahiro
;
Moriyama, Youichirou
;
Sunouchi, Riku
.
Food Chemistry. 126 (2011) 1 - p. 177-182 , 2011
Link:
https://doi.org/10.1016/..
?
14
Synthesis of sugar fatty acid esters using a β-xylosidase f..:
Kurakake, Masahiro
;
Ito, Yosuke
;
Komaki, Toshiaki
Biotechnology Letters. 33 (2011) 12 - p. 2453-2456 , 2011
Link:
https://doi.org/10.1007/..
?
15
Production of Fructooligosaccharides by β-Fructofuranosidas..:
Kurakake, Masahiro
;
Masumoto, Ryo
;
Maguma, Kunihiro
...
Journal of Agricultural and Food Chemistry. 58 (2009) 1 - p. 488-492 , 2009
Link:
https://doi.org/10.1021/..
1-15