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Kuri, Victor
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1

The Impact of Waxy Wheat Flour, Inulin and Guar Gum on Post..:

Galali, Yaseen ; Rees, Gail ; Kuri, Victor
Applied Sciences.  12 (2022)  7 - p. 3355 , 2022
Link: https://doi.org/10.3390/..
 
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2

Study the influence of waxy wheat flour, inulin and guar gu..:

Galali, Yaseen ; Rees, Gail ; Kuri, Victor
Journal of Food Science and Technology.  59 (2021)  4 - p. 1372-1383 , 2021
Link: https://doi.org/10.1007/..
 
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3

Comparison of hygiene standards and food safety practices b..:

Faour-Klingbeil, Dima ; Kuri, Victor ; Todd, Ewen
British Food Journal.  122 (2020)  4 - p. 1112-1129 , 2020
Link: https://doi.org/10.1108/..
 
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4

Sensory Qualities of Oysters Unaltered by a Short Exposure ..:

Lemasson, Anaëlle J. ; Kuri, Victor ; Hall-Spencer, Jason M....
Frontiers in Marine Science.  4 (2017)  - p. , 2017
Link: https://doi.org/10.3389/..
 
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5

The transfer rate of Salmonella Typhimurium from contaminat..:

Faour-Klingbeil, Dima ; Kuri, Victor ; Todd, Ewen
Food Research International.  89 (2016)  - p. 495-503 , 2016
Link: https://doi.org/10.1016/..
 
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6

Understanding the routes of contamination of ready-to-eat v..:

Faour-Klingbeil, Dima ; Murtada, Muhammad ; Kuri, Victor.
Food Control.  62 (2016)  - p. 125-133 , 2016
Link: https://doi.org/10.1016/..
 
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7

Microbiological quality of ready-to-eat fresh vegetables an..:

Faour-Klingbeil, Dima ; Todd, Ewen C.D. ; Kuri, Victor
LWT.  74 (2016)  - p. 224-233 , 2016
Link: https://doi.org/10.1016/..
 
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8

The influence of pre-wash chopping and storage conditions o..:

Faour-Klingbeil, Dima ; Kuri, Victor ; Todd, Ewen C.D.
Food Control.  65 (2016)  - p. 121-131 , 2016
Link: https://doi.org/10.1016/..
 
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9

Investigating a link of two different types of food busines..:

Faour-Klingbeil, Dima ; Kuri, Victor ; Todd, Ewen
Food Control.  55 (2015)  - p. 166-175 , 2015
Link: https://doi.org/10.1016/..
 
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10

Effect of processing method on the mineral content of Niger..:

Obinna-Echem, Patience C. ; Beal, Jane ; Kuri, Victor
LWT - Food Science and Technology.  61 (2015)  1 - p. 145-151 , 2015
Link: https://doi.org/10.1016/..
 
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11

Characterization of novel intermediate food products from S..:

Martín-Sánchez, Ana María ; Cherif, Sarra ; Vilella-Esplá, José...
Food Chemistry.  154 (2014)  - p. 269-275 , 2014
Link: https://doi.org/10.1016/..
 
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12

Vitamin D Intake and Other Risk Factors for Vitamin D Insuf..:

Ahmed, Wassan A. ; Al-Murrani, Waleed ; Kuri, Victor.
Ecology of Food and Nutrition.  52 (2013)  3 - p. 191-202 , 2013
Link: https://doi.org/10.1080/..
 
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13

Evaluation of the microbial community, acidity and proximat..:

Obinna-Echem, Patience C ; Kuri, Victor ; Beal, Jane
Journal of the Science of Food and Agriculture.  94 (2013)  2 - p. 331-340 , 2013
Link: https://doi.org/10.1002/..
 
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14

Changes in biogenic amine levels during storage of Mexican-..:

González-Tenorio, Roberto ; Fonseca, Beatriz ; Caro, Irma...
Meat Science.  94 (2013)  3 - p. 369-375 , 2013
Link: https://doi.org/10.1016/..
 
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15

Effect of the Use of a Commercial Phosphate Mixture on Sele..:

Fonseca, Beatriz ; Kuri, Victor ; Zumalacárregui, José M....
Journal of Food Science.  76 (2011)  5 - p. , 2011
Link: https://doi.org/10.1111/..
 
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