I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Kurniawati, Adelya Desi
18
results:
Search for persons
X
Format
Online (18)
Mediatypes
Articles (Online) (8)
OpenAccess-fulltext (10)
Languages
english (12)
Sorted by: Relevance
Sorted by: Year
?
1
Improvement of physical and sensory quality of beef patties..:
Evanuarini, Herly
;
Susilo, Agus
;
Yanuhar, Uun
.
Livestock and Animal Research. 21 (2023) 3 - p. 189 , 2023
Link:
https://doi.org/10.20961..
?
2
The Sensory, Physical and Nutritional Quality Profiles of P..:
Rahmi, Yosfi
;
Kurniawati, Adelya Desi
;
Widyanto, Rahma Micho
...
Journal of Public Health Research. 10 (2021) 2 - p. jphr.2021.2241 , 2021
Link:
https://doi.org/10.4081/..
?
3
Effects of Long Term HFHF Diet on HOMA-IR Levels and Pancre..:
Kurniawati, Adelya Desi
;
Kusumastuty, Inggita
;
Handayani, Dian
Metabolism. 116 (2021) - p. 154559 , 2021
Link:
https://doi.org/10.1016/..
?
4
Perbedaan Lemak Jenuh dan Tak Jenuh Keripik Labu Kuning Met..:
Kusuma, Titis Sari
;
Kurniawati, Adelya Desi
;
Firmansyah, Rizal Fakih
.
Indonesian Journal of Human Nutrition. 8 (2021) 2 - p. 152-164 , 2021
Link:
https://doi.org/10.21776..
?
5
Intervensi Edukasi Gizi dan Gaya Hidup terhadap Antropometr..:
Handayani, Dian
;
Andarini, Sri
;
Kusumastuty, Inggita
...
Jurnal Abdimas Mahakam. 3 (2019) 1 - p. 1 , 2019
Link:
https://doi.org/10.24903..
?
6
Utilisation of chicken eggshell nanopowder on physicochemic..:
Evanuarini, Herly
;
Susilo, Agus
;
Yanuhar, Uun
.
Czech Journal of Food Sciences. 41 (2023) 6 - p. 428-435 , 2023
Link:
https://doi.org/10.17221..
?
7
High-Fructose Diet Initially Promotes Increased Aortic Wall..:
Handayani, Dian
;
Febrianingsih, Erlinda
;
Desi Kurniawati, Adelya
...
Journal of Public Health Research. 10 (2021) 2 - p. jphr.2021.2181 , 2021
Link:
https://doi.org/10.4081/..
?
8
PENINGKATAN PENGETAHUAN SISWA SEKOLAH DASAR TENTANG JAJANAN..:
Wani, Yudi Arimba
;
Tsalissvarina, Iva
;
Kurniawati, Adelya Desi
...
http://jurnal.poliupg.ac.id/index.php/snp2m/article/view/4020/3433. , 2022
Link:
http://jurnal.poliupg.ac..
?
9
The Use Nanoparticles Tomatoes Flour As Source of Fiber on ..:
Evanuarini, Herly
;
Susilo, Agus
;
Yanuhar, Uun
.
https://jitek.ub.ac.id/index.php/jitek/article/view/651/378. , 2022
Link:
https://jitek.ub.ac.id/i..
?
10
Perbedaan Lemak Jenuh dan Tak Jenuh Keripik Labu Kuning Met..:
Kusuma, Titis Sari
;
Kurniawati, Adelya Desi
;
Firmansyah, Rizal Fakih
.
https://ijhn.ub.ac.id/index.php/ijhn/article/view/480/300. , 2021
Link:
https://ijhn.ub.ac.id/in..
?
11
The sensory, physical and nutritional quality profiles of p..:
Rahmi, Yosfi
;
Kurniawati, Adelya Desi
;
Widyanto, Rahma Micho
...
https://www.jphres.org/index.php/jphres/article/view/2241/865. , 2021
Link:
https://www.jphres.org/i..
?
12
Utilisation of chicken eggshell nanopowder on physicochemic..:
Herly Evanuarini
;
Agus Susilo
;
Uun Yanuhar
.
https://cjfs.agriculturejournals.cz/artkey/cjf-202306-0004_utilisation-of-chicken-eggshell-nanopowder-on-physicochemical-quality-microstructure-and-amino-acid-profile-o.php. , 2023
Link:
https://doi.org/10.17221..
?
13
The Use Nanoparticles Tomatoes Flour As Source of Fiber on ..:
Herly Evanuarini
;
Agus Susilo
;
Uun Yanuhar
.
https://jitek.ub.ac.id/index.php/jitek/article/view/651. , 2022
Link:
https://doi.org/10.21776..
?
14
The sensory, physical and nutritional quality profiles of p..:
Yosfi Rahmi
;
Adelya Desi Kurniawati
;
Rahma Micho Widyanto
...
https://www.jphres.org/index.php/jphres/article/view/2241. , 2021
Link:
https://doi.org/10.4081/..
?
15
Perbedaan Lemak Jenuh dan Tak Jenuh Keripik Labu Kuning Met..:
Titis Sari Kusuma
;
Adelya Desi Kurniawati
;
Rizal Fakih Firmansyah
.
https://ijhn.ub.ac.id/index.php/ijhn/article/view/480. , 2021
Link:
https://doi.org/10.21776..
1-15