Kuster, Simon
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2

Einführung in die Managementlehre 

basierend auf dem St. Galler Management-Modell  utb-studi-e-book, BWL/VWL;UTB ; 5650
Bieger, Thomas ; Kuster, Simon ; Heer, Samuel. - 1. Auflage . , 2021
Link: https://elibrary.utb.de/..

Copies:  BB WiWi: 11a bwl 044.5/576
 
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3

An introduction to management studies 

based on the St. Gallen management model  utb ; 5650
Bieger, Thomas ; Kuster, Simon ; Heer, Samuel. - 1st edition . , 2021
Copies:  BB WiWi: 11a bwl 044.5/763
 
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4

An Introduction to Management Studies 

Based on the St. Gallen Management Model  utb-studi-e-book, BWL/VWL;UTB ; 5656
Bieger, Thomas ; Kuster, Simon ; Heer, Samuel. - 1st edition . , 2021
Link: https://elibrary.utb.de/..

Copies:  BB WiWi: 11a bwl 044.5/763
 
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5

Crust treatments to reduce bread staling:

Chen, Yi ; Gavaliatsis, Theodoros ; Kuster, Simon...
Current Research in Food Science.  4 (2021)  - p. 182-190 , 2021
 
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6

Influence of Amylase Addition on Bread Quality and Bread St..:

Chen, Yi ; Eder, Severin ; Schubert, Sidonia...
ACS Food Science & Technology.  1 (2021)  6 - p. 1143-1150 , 2021
 
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9

Development of Smart Optical Gels with Highly Magnetically ..:

Isabettini, Stéphane ; Stucki, Sandro ; Massabni, Sarah...
ACS Applied Materials & Interfaces.  10 (2018)  10 - p. 8926-8936 , 2018
 
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10

Targeted Inhibition of Enzymatic Browning in Wheat Pastry D..:

Brütsch, Linda ; Rugiero, Seline ; Serrano, Stéphanie Spoerry...
Journal of Agricultural and Food Chemistry.  66 (2018)  46 - p. 12353-12360 , 2018
 
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15

Molecular engineering of lanthanide ion chelating phospholi..:

Isabettini, Stéphane ; Massabni, Sarah ; Hodzic, Arnel...
Physical Chemistry Chemical Physics.  19 (2017)  31 - p. 20991-21002 , 2017
 
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