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Kusumoto, Ken-Ichi
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1

Comparative Genome Analysis of Japanese Field-Isolated Aspe..:

Furukawa, Tomohiro ; Sakai, Kanae ; Suzuki, Tadahiro...
Journal of Fungi.  10 (2024)  7 - p. 459 , 2024
Link: https://doi.org/10.3390/..
 
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2

Analysis of nitrogen source assimilation in industrial stra..:

Miki, Shouhei ; Sakai, Kanae ; Nakagawa, Takuro...
Journal of Bioscience and Bioengineering.  137 (2024)  4 - p. 231-238 , 2024
Link: https://doi.org/10.1016/..
 
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3

Subcomponents in humic acid structure contribute to the dif..:

Liu, Liyun ; Sakai, Kanae ; Tanaka, Takumi.
The Journal of General and Applied Microbiology.  69 (2023)  5 - p. 260-269 , 2023
Link: https://doi.org/10.2323/..
 
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4

Effect of light exposure on enzyme activity in wheat bran s..:

Suzuki, Satoshi ; Kusumoto, Ken-Ichi
Food Science and Technology Research.  29 (2023)  6 - p. 475-479 , 2023
Link: https://doi.org/10.3136/..
 
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5

Comparison of taste characteristics between koji mold–ripen..:

Hayashida, Sora ; Hagi, Tatsuro ; Kobayashi, Miho...
Journal of Dairy Science.  106 (2023)  10 - p. 6701-6709 , 2023
Link: https://doi.org/10.3168/..
 
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6

Volatile and soluble metabolite profiles in surface-ripened..:

Tomita, Satoru ; Nomura, Masaru ; Arakawa, Yousuke...
Food Research International.  158 (2022)  - p. 111535 , 2022
Link: https://doi.org/10.1016/..
 
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7

Effect of sake lees on cheese components in cheese ripened ..:

Hagi, Tatsuro ; Kurahashi, Atsushi ; Oguro, Yoshifumi...
Journal of Dairy Science.  105 (2022)  6 - p. 4868-4881 , 2022
Link: https://doi.org/10.3168/..
 
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8

Japanese Traditional Miso and Koji Making:

Kusumoto, Ken-Ichi ; Yamagata, Youhei ; Tazawa, Rina...
Journal of Fungi.  7 (2021)  7 - p. 579 , 2021
Link: https://doi.org/10.3390/..
 
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9

Lipase and protease activities in Koji cheeses surface-ripe..:

Suzuki, Satoshi ; Ohmori, Hideyuki ; Hayashida, Sora...
Food Science and Technology Research.  27 (2021)  3 - p. 543-549 , 2021
Link: https://doi.org/10.3136/..
 
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10

Modification of the transglucosylation properties of α-gluc..:

Kawano, Atsushi ; Matsumoto, Yuji ; Terada, Atsushi...
Bioscience, Biotechnology, and Biochemistry.  85 (2021)  7 - p. 1706-1710 , 2021
Link: https://doi.org/10.1093/..
 
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11

Oryzapsins, the orthologs of yeast yapsin in Aspergillus or..:

Shimizu, Natsuno ; Katagiri, Tamaki ; Matsumoto, Akira...
Applied Microbiology and Biotechnology.  105 (2021)  21-22 - p. 8481-8494 , 2021
Link: https://doi.org/10.1007/..
 
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12

Amelioration of cocoa organoleptics using A.oryzae cysteine..:

Murthy, Pushpa Srinivas ; Palakshappa, Sneha Hassan ; Padela, Janardhan.
LWT.  120 (2020)  - p. 108919 , 2020
Link: https://doi.org/10.1016/..
 
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13

Transcriptome Analysis of Two Strains of Aspergillus oryzae..:

SUZUKI, Satoshi ; KUSUMOTO, Ken-ichi
Japan Agricultural Research Quarterly: JARQ.  54 (2020)  1 - p. 13-20 , 2020
Link: https://doi.org/10.6090/..
 
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14

Modulation of coffee flavor precursors by Aspergillus oryza..:

Murthy, Pushpa S. ; P, Sneha H. ; K, Basavaraj.
LWT.  113 (2019)  - p. 108312 , 2019
Link: https://doi.org/10.1016/..
 
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15

Construction of a Prediction Model for Taste of Miso (Japan..:

Ogawa, Takahiro ; Kusumoto, Ken-Ichi ; Fukusaki, Eiichiro
Food Science and Technology Research.  25 (2019)  6 - p. 871-877 , 2019
Link: https://doi.org/10.3136/..
 
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