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Kuyu, Chala. G.
43
results:
Search for persons
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Online (43)
Mediatypes
Articles (Online) (25)
OpenAccess-fulltext (18)
Sorted by: Relevance
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?
1
Effect of nutrition education on dietary diversity and acad..:
Yazew, Tamiru
;
Kuyu, Chala. G.
;
Beressa, Girma
.
Nutrition. 123 (2024) - p. 112416 , 2024
Link:
https://doi.org/10.1016/..
?
2
Physicochemical stability and sensory quality of selected E..:
Eshete, Firehiwot Assefa
;
Tola, Yetenayet B.
;
Kuyu, Chala G.
...
Heliyon. 10 (2024) 8 - p. e29323 , 2024
Link:
https://doi.org/10.1016/..
?
3
Nutritional and Microbial Quality of teff Grain as Influenc..:
Kuyu, Chala G.
;
Abebe, Asamnew Hailu
;
Bereka, Tizazu Y.
..
Journal of Food Protection. 87 (2024) 2 - p. 100216 , 2024
Link:
https://doi.org/10.1016/..
?
4
A review of the production, quality, and safety of traditio..:
Alemu, Tolcha Techane
;
Kuyu, Chala G.
Food Science & Nutrition. 12 (2024) 5 - p. 3125-3136 , 2024
Link:
https://doi.org/10.1002/..
?
5
Evaluation of the performance of maize storage facilities f..:
Kebede, Liya Meseret
;
Garbaba, Chemeda Abedeta
;
Kuyu, Chala G.
..
Journal of Stored Products Research. 107 (2024) - p. 102336 , 2024
Link:
https://doi.org/10.1016/..
?
6
Optimization of barrel temperature and feed moisture conten..:
Mohammed, Ibrahim
;
Forsido, Sirawdink Fikreyesus
;
Kuyu, Chala G.
Discover Applied Sciences. 6 (2024) 4 - p. , 2024
Link:
https://doi.org/10.1007/..
?
7
Physicochemical stability, microbial growth and sensory qua..:
Awol, Suleyman Mifta
;
Kuyu, Chala G.
;
Bereka, Tizazu Y.
.
Journal of Stored Products Research. 105 (2024) - p. 102217 , 2024
Link:
https://doi.org/10.1016/..
?
8
Assessment of Physicochemical and Microbiological Character..:
Abdi, Gemechu G.
;
Tola, Yetenayet B.
;
Kuyu, Chala G.
Journal of Food Protection. 87 (2024) 1 - p. 100194 , 2024
Link:
https://doi.org/10.1016/..
?
9
Standardization of teff (Eragrostis teff) injera making pro..:
Bikila, Gizachew M.
;
Tola, Yetenayet B.
;
Kuyu, Chala G.
Food Science & Nutrition. 12 (2024) 5 - p. 3417-3432 , 2024
Link:
https://doi.org/10.1002/..
?
10
Chemical, microbial, and sensory characteristics of cow but..:
Nekera, Kasahun D.
;
Kuyu, Chala G.
;
Tola, Yetenayet B.
.
Journal of Agriculture and Food Research. 14 (2023) - p. 100892 , 2023
Link:
https://doi.org/10.1016/..
?
11
Optimization of soaking conditions (temperature and time) o..:
Ahmed, Ziad
;
Forsido, Sirawdink Fikreyesus
;
Kuyu, Chala G.
.
Food Science & Nutrition. 11 (2023) 6 - p. 3171-3183 , 2023
Link:
https://doi.org/10.1002/..
?
12
Chemical, microbial, and sensory characteristics of traditi..:
Nekera, Kasahun D.
;
Tola, Yetenayet B.
;
Gemechu, Alganesh T.
.
LWT. 190 (2023) - p. 115558 , 2023
Link:
https://doi.org/10.1016/..
?
13
Physicochemical stability, microbial growth, and sensory qu..:
Awol, Suleyman Mifta
;
Kuyu, Chala G.
;
Bereka, Tizazu Y.
LWT. 189 (2023) - p. 115488 , 2023
Link:
https://doi.org/10.1016/..
?
14
The Use of Biologically Converted Agricultural Byproducts i..:
Ababor, Sebsib
;
Tamiru, Metekia
;
Alkhtib, Ashraf
...
Sustainability. 15 (2023) 19 - p. 14562 , 2023
Link:
https://doi.org/10.3390/..
?
15
Effects of storage in triple-layer hermetic bags on stored ..:
Mendesil, Esayas
;
Kuyu, Chala G.
;
Anderson, Peter
Journal of Stored Products Research. 95 (2022) - p. 101919 , 2022
Link:
https://doi.org/10.1016/..
1-15