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Kwak, Eun Ji
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1

Reduction Rate of Specific IgE Level as a Predictor of Pers..:

Kim, Jong Deok ; Kim, Soo Yeon ; Kwak, Eun Ji...
Allergy, Asthma & Immunology Research.  11 (2019)  4 - p. 498 , 2019
Link: https://doi.org/10.4168/..
 
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2

Chitinase 3‐like 1 drives allergic skin inflammation via Th..:

Kwak, Eun Ji ; Hong, Jung Yeon ; Kim, Mi Na...
Clinical & Experimental Allergy.  49 (2019)  11 - p. 1464-1474 , 2019
Link: https://doi.org/10.1111/..
 
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3

Activated Leukocyte Cell Adhesion Molecule Modulates Th2 Im..:

Oh, Mi Seon ; Hong, Jung Yeon ; Kim, Mi Na...
Allergy, Asthma & Immunology Research.  11 (2019)  5 - p. 677 , 2019
Link: https://doi.org/10.4168/..
 
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4

Involvement of Activated Leukocyte Cell Adhesion Molecule (..:

Kim, Mi Na ; Hong, Jung Yeon ; Kwak, Eun Ji...
The FASEB Journal.  33 (2019)  S1 - p. , 2019
Link: https://doi.org/10.1096/..
 
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5

Quality Characteristics of Sausage with Added Soybean Powde:

Sung, Ho Jun ; Jung, Yun Jo ; Yu, Ji Hyeon...
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  1 - p. 90-95 , 2023
Link: https://doi.org/10.3746/..
 
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6

Quality Characteristics of Noodle Made from Domestic Early ..:

Jo, Yeon Jae ; You, Tae Yong ; Shin, Tae Whan...
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  2 - p. 170-176 , 2022
Link: https://doi.org/10.3746/..
 
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7

Quality Characteristics of Soy Milk Made from Different Soy..:

Sung, Ho Jun ; Son, Jang Keun ; Yu, Ji Hyeon...
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  8 - p. 855-860 , 2022
Link: https://doi.org/10.3746/..
 
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8

Quality Characteristics of Sikhye Made with Special Rice an..:

Jung, Yun Jo ; Shin, Tae Whan ; Jo, Yeon Jae...
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  5 - p. 457-462 , 2022
Link: https://doi.org/10.3746/..
 
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9

Physicochemical Properties of Various Wheat Flours by Sowin..:

Son, Jang Keun ; Sung, Ho Jun ; Lee, Hye Won...
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  8 - p. 805-810 , 2022
Link: https://doi.org/10.3746/..
 
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10

Comparison of Quality Characteristics on Sulgidduk Made fro..:

You, Tae Yong ; Seo, Jeong Hyun ; Hong, Chae Young...
Journal of the Korean Society of Food Science and Nutrition.  50 (2021)  7 - p. 725-731 , 2021
Link: https://doi.org/10.3746/..
 
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11

Quality Characteristics of Bread Made from Domestic Early M..:

You, Tae Yong ; Jo, Yeon Jae ; Shin, Tae Hwan...
Journal of the Korean Society of Food Science and Nutrition.  50 (2021)  12 - p. 1358-1364 , 2021
Link: https://doi.org/10.3746/..
 
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12

Helicobacter heilmannii-associated Gastritis: Clinicopathol..:

Joo, Mee ; Kwak, Ji Eun ; Chang, Sun Hee...
Journal of Korean Medical Science.  22 (2007)  1 - p. 63 , 2007
Link: https://doi.org/10.3346/..
 
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13

Comparison of Antioxidant Components and Activities of Kore..:

Oh, You-Geun ; Kang, Ju-Won ; Lee, Jeong-Heui...
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  7 - p. 701-707 , 2023
Link: https://doi.org/10.3746/..
 
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14

Agricultural Characteristics of 'Misiru' with Improved Dry-..:

Won, Yong-Jae ; Ahn, Eok-Keun ; Jung, Kuk-Hyun...
Korean Journal of Breeding Science.  52 (2020)  2 - p. 151-157 , 2020
Link: https://doi.org/10.9787/..
 
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15

Disruption of amphetamine sensitization by alteration of de..:

Cai, Wen Ting ; Kim, Wha Young ; Kwak, Myung Ji...
Journal of Neurochemistry.  161 (2022)  3 - p. 266-280 , 2022
Link: https://doi.org/10.1111/..
 
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