Kwak, Kyung-Soo
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1

A Neural Network-based Suture-tension Estimation Method Usi..:

Lee, Dong-Han ; Kwak, Kyung-Soo ; Lim, Soo-Chul
International Journal of Control, Automation and Systems.  21 (2023)  12 - p. 4032-4040 , 2023
 
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Intestinal Epithelial Monolayer Permeability of Sweet Potat..:

Park, Woo Sung ; Koo, Kyung Ah ; Kim, Hye-Jin...
Journal of the Korean Society of Food Science and Nutrition.  50 (2021)  8 - p. 765-773 , 2021
 
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5

Optimization of the conditions for producing water-in-oil-i..:

AHN, Sung-Il ; CHOGSOM, Chimed ; LEE, Yun-Kyung..
Food Science and Technology.  39 (2019)  suppl 1 - p. 202-210 , 2019
 
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6

Red ginseng extract capsule fabricated using W/O/W emulsion..:

Min, Ji-Young ; Lee, Yun-Kyung ; Chang, Yoon Hyuk.
International Journal of Food Properties.  21 (2018)  1 - p. 1888-1895 , 2018
 
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7

Highly bioavailable nanocalcium from oyster shell for preve..:

Lee, Yun-Kyung ; Jung, Sung Keun ; Chang, Yoon Hyuk.
International Journal of Food Sciences and Nutrition.  68 (2017)  8 - p. 931-940 , 2017
 
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9

The preventive effects of nanopowdered red ginseng on colla..:

Lee, Yun-Kyung ; Choi, Kyung-Hoon ; Kwak, Hae-Soo.
International Journal of Food Sciences and Nutrition.  69 (2017)  3 - p. 308-317 , 2017
 
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10

Characteristics of milk tablets supplemented with nanopowde..:

Lee, Yun-Kyung ; Kim, Augustine Yonghwi ; Min, Sang-Gi.
International Journal of Dairy Technology.  69 (2016)  3 - p. 337-345 , 2016
 
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13

Physicochemical and Sensory Properties of Red Ginseng Extra..:

Choi, Kyung-Hoon ; Min, Ji-Young ; Ganesan, Palanivel..
Asian-Australasian Journal of Animal Sciences.  28 (2014)  1 - p. 120-126 , 2014
 
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15

Comparison of the physicochemical and sensory properties of..:

Choi, Kyung-Hoon ; Yoo, Sang-Hoon ; Kwak, Hae-Soo
International Journal of Dairy Technology.  67 (2014)  3 - p. 348-357 , 2014
 
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