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Kwak, So-Hyung
1303
results:
Search for persons
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Format
Online (1302)
Print (1)
Mediatypes
Articles (Online) (1237)
Articles (Print) (1)
Bookchapter (Online) (16)
OpenAccess-fulltext (49)
Languages
english (1163)
Sorted by: Relevance
Sorted by: Year
?
1
Phytochemical and functional characterization of fermented ..:
Kwak, So-Hyung
;
Kim, Hayeong
;
Jeon, Ji hyeon
...
AMB Express. 13 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1186/..
?
2
Synthesis and biological characterization of low-calorie Sc..:
Kwak, So-Hyung
;
Kim, Hayeong
;
Lee, Seonmin
...
Food Science and Biotechnology. 31 (2022) 7 - p. 857-865 , 2022
Link:
https://doi.org/10.1007/..
?
3
Contributors:
, In:
Enzymes in Food Biotechnology
,
Adhikari (Nee Pramanik), Sunita
;
Aguilar-González, Cristóbal Noé
;
Agyei, Dominic
... - p. xvii-xxii , 2019
Link:
https://doi.org/10.1016/..
?
4
Enzymatic Production of Steviol Glucosides Using β-Glucosid..:
, In:
Enzymes in Food Biotechnology
,
Nguyen, Thi Thanh Hanh
;
Seo, Changseop
;
Kwak, So-Hyung
... - p. 405-418 , 2019
Link:
https://doi.org/10.1016/..
?
5
The use of fermented buckwheat to produce l-carnitine enric..:
Lee, Tae-kyung
;
Nguyen, Thi Thanh Hanh
;
Park, Namhyeon
...
AMB Express. 8 (2018) 1 - p. , 2018
Link:
https://doi.org/10.1186/..
?
6
Biological characterization of epigallocatechin gallate com..:
Nguyen, Thi Thanh Hanh
;
Kim, Nahyun M.
;
Yeom, Su-Cheong
...
Biotechnology and Bioprocess Engineering. 22 (2017) 5 - p. 512-517 , 2017
Link:
https://doi.org/10.1007/..
?
7
Decrease of insoluble glucan formation in Streptococcus mut..:
Yu, Shin-Hye
;
Kwak, So-Hyung
;
Nguyen, Thi Thanh Hanh
...
Biotechnology Letters. 40 (2017) 2 - p. 375-381 , 2017
Link:
https://doi.org/10.1007/..
?
8
Phytochemical and functional characterization of fermented ..:
Kwak, So-Hyung
;
Kim, Hayeong
;
Jeon, Ji hyeon
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10492770/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
9
Phytochemical and functional characterization of fermented ..:
Kwak, So-Hyung
;
Kim, Hayeong
;
Jeon, Ji hyeon
...
AMB Express, Vol.13(1):94. , 2023
Link:
https://hdl.handle.net/1..
?
10
Characterization of Natural Compounds as Inhibitors of NS1 ..:
Kwak, So-Hyung
;
Kim, Hayeong
;
Yun, Hyeli
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10331946/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
11
Synthesis and biological characterization of low-calorie Sc..:
Kwak, So-Hyung
;
Kim, Hayeong
;
Lee, Seonmin
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9203617/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
12
Composition and biochemical properties of l-carnitine forti..:
김도만
;
Park, Namhyeon
;
Thi Thanh Hanh Nguyen
...
Food Science and Nutrition, Vol.6 No.8, pp.2293-2300. , 2019
Link:
https://hdl.handle.net/1..
?
13
The use of fermented buckwheat to produce l-carnitine enric..:
김도만
;
Lee, Tae-Kyung
;
Nguyen, Thi Thanh Hanh
...
AMB Express, Vol.8, p. 138. , 2019
Link:
https://hdl.handle.net/1..
?
14
Biological characterization of epigallocatechin gallate com..:
김도만
;
Thi Thanh Hanh Nguyen
;
Kim, Nahyun M
...
Biotechnology and Bioprocess Engineering, Vol.22 No.5, pp.512-517. , 2018
Link:
https://hdl.handle.net/1..
?
15
The use of fermented buckwheat to produce l-carnitine enric..:
Lee, Tae-kyung
;
Nguyen, Thi T Hanh
;
Park, Namhyeon
...
AMB Express, 8(1):138. , 2018
Link:
https://hdl.handle.net/1..
1-15
