E-LIB Suche - Ergebnisse für: Kwaw, Emmanuel

1

Effect of different drying methods on the rehydration kinet..:

Apaliya, Maurice Tibiru ; Kwaw, Emmanuel ; Osae, Richard...
Food Chemistry Advances. 4 (2024) - p. 100610 , 2024

Link: https://doi.org/10.1016/..

2

Effect of different food processing techniques on the compo..:

, In: Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed,

Osae, Richard ; Apaliya, Maurice Tibiru ; Kwaw, Emmanuel... - p. 89-112 , 2023

Link: https://doi.org/10.1016/..

3

Effect of optimized pulsed light treatment conditions on mi..:

Kwaw, Emmanuel ; Osae, Richard ; Apaliya, Maurice Tibiru...
Journal of Food Measurement and Characterization. 18 (2023) 3 - p. 1878-1888 , 2023

Link: https://doi.org/10.1007/..

4

Optimization of fermentation parameters for the production ..:

Johnson, Nana Adwoa Nkuma ; Ekumah, John-Nelson ; Ma, Yongkun...
LWT. 178 (2023) - p. 114608 , 2023

Link: https://doi.org/10.1016/..

5

Influence of different osmotic dehydration pretreatment on ..:

Kwaw, Emmanuel ; Osae, Richard ; Apaliya, Maurice Tibiru...
Journal of Agriculture and Food Research. 12 (2023) - p. 100613 , 2023

Link: https://doi.org/10.1016/..

6

Evaluation of various drying approaches on the physicochemi..:

Osae, Richard ; Apaliya, Maurice Tibiru ; Kwaw, Emmanuel...
Journal of Agriculture and Food Research. 12 (2023) - p. 100584 , 2023

Link: https://doi.org/10.1016/..

7

List of contributors:

, In: Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed,

Abd Ghafar, Siti Aisyah ; Abdul-Rahman, Nor Zaihana ; Abdul-Sabour Ahmed Bader, Ahmed... - p. xiii-xv , 2023

Link: https://doi.org/10.1016/..

8

Omics in Traditional Fermented Foods and Beverages:

, In: African Fermented Food Products- New Trends,

Apaliya, Maurice Tibiru ; Osae, Richard ; Kwaw, Emmanuel... - p. 551-563 , 2022

Link: https://doi.org/10.1007/..

9

Influence of shea butter, bee wax and cassava starch coatin..:

Osae, Richard ; Apaliya, Maurice Tibiru ; Alolga, Raphael N....
Applied Food Research. 2 (2022) 1 - p. 100041 , 2022

Link: https://doi.org/10.1016/..

10

Fermented African Cereal Products:

, In: African Fermented Food Products- New Trends,

Apaliya, Maurice Tibiru ; Osae, Richard ; Kwaw, Emmanuel... - p. 459-472 , 2022

Link: https://doi.org/10.1007/..

11

Distinct metabolomes and quality characteristics of vacuum-..:

Alolga, Raphael N. ; Osae, Richard ; Ibrahim, Traore S....
Industrial Crops and Products. 185 (2022) - p. 115156 , 2022

Link: https://doi.org/10.1016/..

12

Drying techniques affect the quality and essential oil comp..:

Osae, Richard ; Apaliya, Maurice Tibiru ; Kwaw, Emmanuel...
Industrial Crops and Products. 172 (2021) - p. 114048 , 2021

Link: https://doi.org/10.1016/..

13

Nutritional properties and feeding values of Hibiscus sabda..:

, In: Roselle (Hibiscus sabdariffa),

Apaliya, Maurice Tibiru ; Kwaw, Emmanuel ; Mahunu, Gustav Komla... - p. 137-154 , 2021

Link: https://doi.org/10.1016/..

14

Vacuum pressure combined with osmosonication as an innovati..:

Alolga, Raphael N. ; Osae, Richard ; Apaliya, Maurice T....
Ultrasonics Sonochemistry. 80 (2021) - p. 105841 , 2021

Link: https://doi.org/10.1016/..

15

List of contributors:

, In: Roselle (Hibiscus sabdariffa),

Apaliya, Maurice Tibiru ; Arslan, Muhammad ; Azirigo, Michael... - p. xiii-xiv , 2021

Link: https://doi.org/10.1016/..