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Kwon, Gicheol
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1

Safety Assessment and Immune Stimulating Effect ofStreptoco..:

Kwon, Gicheol ; Heo, Bohye ; Son, Sung Ho...
Current Topic in Lactic Acid Bacteria and Probiotics.  8 (2022)  1 - p. 39-47 , 2022
Link: https://doi.org/10.35732..
 
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2

Influence of prebiotic biopolymers on physicochemical and s..:

Yu, Daeung ; Kwon, Gicheol ; An, Jihye...
International Dairy Journal.  115 (2021)  - p. 104915 , 2021
Link: https://doi.org/10.1016/..
 
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3

Glass transition and stickiness characteristics of sea tang..:

Yu, Daeung ; Kwon, Gicheol ; An, Jihye..
Journal of Food Processing and Preservation.  45 (2021)  6 - p. , 2021
Link: https://doi.org/10.1111/..
 
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4

Moisture sorption characteristics of probiotic‐fermented se..:

Yu, Daeung ; Kwon, Gicheol ; Kim, Moojoong...
Journal of Food Processing and Preservation.  43 (2019)  7 - p. , 2019
Link: https://doi.org/10.1111/..
 
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5

Glass transition and stickiness characteristics of sea tang..:

Yu, Daeung ; Kwon, Gicheol ; An, Jihye..
Journal of Food Processing and Preservation, Vol.45 No.6, p. e15574.  , 2021
Link: https://hdl.handle.net/1..
 
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6

Effect of Silk Fibroin Biomaterial Coating on Cell Viabilit..:

Kwon, Gicheol ; Heo, Bohye ; Kwon, Mi Jin...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9705937/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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7

Influence of prebiotic biopolymers on physicochemical and s..:

Yu, Daeung ; Kwon, Gicheol ; An, Jihye...
International Dairy Journal, Vol.115, p. 104915.  , 2021
Link: https://hdl.handle.net/1..
 
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8

Moisture sorption characteristics of probiotic-fermented se..:

Yu, Daeung ; Kwon, Gicheol ; Kim, Moojoong...
Journal of Food Processing and Preservation, Vol.43 No.7, p. e13991.  , 2020
Link: https://hdl.handle.net/1..
 
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