E-LIB Suche - Ergebnisse für: Kwon, Hyuk Cheol

1

Comparison of Soy and Pea Protein for Cultured Meat Scaffol..:

Kim, Do Hyun ; Han, Seo Gu ; Lim, Su Jin...
Food Science of Animal Resources. , 2024

2

Physicochemical properties of Pickering emulsion fabricated..:

Keum, Dong Hyun ; Han, Jong Hyeon ; Kwon, Hyuk Cheol...
International Journal of Biological Macromolecules. 257 (2024) - p. 128664 , 2024

Link: https://doi.org/10.1016/..

3

The Role of Progesterone in Elf5 Activation and Milk Compon..:

Kwon, Hyuk Cheol ; Jung, Hyun Su ; Kim, Do Hyun..
Animals. 14 (2024) 4 - p. 642 , 2024

Link: https://doi.org/10.3390/..

4

Current status and challenges for cell-cultured milk techno..:

Kwon, Hyuk Cheol ; Jung, Hyun Su ; Kothuri, Vahinika.
Journal of Animal Science and Biotechnology. 15 (2024) 1 - p. , 2024

Link: https://doi.org/10.1186/..

5

Cellular characteristics and milk component productivity of..:

Kwon, Hyuk Cheol ; Jung, Hyun Su ; Kim, Do Hyun..
Journal of Animal Science and Technology. , 2024

Link: https://doi.org/10.5187/..

6

Myogenesis of Porcine Muscle Satellite Cells by Extracellul..:

Kim, Do Hyun ; Hong, Seong Joon ; Han, Seo Gu...
Meat and Muscle Biology. 8 (2024) 1 - p. , 2024

Link: https://doi.org/10.22175..

7

Optimizing hormonal and amino acid combinations for enhance..:

Kwon, Hyuk Cheol ; Jung, Hyun Su ; Kim, Do Hyun...
Animal Bioscience. 36 (2023) 11 - p. 1757-1768 , 2023

Link: https://doi.org/10.5713/..

8

In Vitro Synergistic Antibacterial andAnti-Inflammatory Eff..:

Han, Seo Gu ; Kwon, Hyuk Cheol ; Kim, Do Hyun..
Food Science of Animal Resources. 43 (2023) 5 - p. 751-766 , 2023

Link: https://doi.org/10.5851/..

9

Safety assessment of white colony-forming yeasts in kimchi:

Jeong, Chang Hee ; Kim, Joon Yong ; Oh, Young Joon...
Food Microbiology. 106 (2022) - p. 104057 , 2022

Link: https://doi.org/10.1016/..

10

Effects of duck fat and κ-carrageenan as replacements for b..:

Shin, Dong-Min ; Yune, Jong Hyeok ; Kim, Yea Ji...
Animal Bioscience. 35 (2022) 6 - p. 927-937 , 2022

Link: https://doi.org/10.5713/..

11

On-Site Deployment of an Air-Liquid-Interphase Device to As..:

Kim, Boowook ; Shin, Jae Hoon ; Kim, Hoi Pin...
Frontiers in Toxicology. 4 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

12

Assessment and Mitigation of Exposure of 3-D Printer Emissi..:

Kim, Boowook ; Shin, Jae Hoo ; Kim, Hoi Pin...
Frontiers in Toxicology. 3 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

13

Antioxidant Properties and Diet-Related α-Glucosidase andLi..:

Hong, Heeok ; Lim, Jeong Min ; Kothari, Damini...
Food Science of Animal Resources. 41 (2021) 1 - p. 122-134 , 2021

Link: https://doi.org/10.5851/..

14

Evaluation of gels formulated with whey proteins and sodium..:

Kwon, Hyuk Cheol ; Shin, Dong-Min ; Yune, Jong Hyeok..
Food Chemistry. 337 (2021) - p. 127682 , 2021

Link: https://doi.org/10.1016/..

15

In vitro toxicity assessment of crosslinking agents used in..:

Jeong, Chang Hee ; Kim, Do Hyun ; Yune, Jong Hyeok...
Toxicology in Vitro. 70 (2021) - p. 105034 , 2021

Link: https://doi.org/10.1016/..