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Kwon, Joong‐Ho
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1

Gamma irradiation and subsequent storage reduce patulin con..:

Yun, Hyejeong ; Kim, Dong-Ho ; Kim, Jung-Ok..
Food Science and Preservation.  31 (2024)  3 - p. 499-505 , 2024
Link: https://doi.org/10.11002..
 
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2

Quality characteristics of in vitro luwak coffee produced u..:

Kang, Hye-Mi ; Oh, Shin-Yeong ; Kang, Hye-Min..
Korean Journal of Food Preservation.  30 (2023)  2 - p. 287-299 , 2023
Link: https://doi.org/10.11002..
 
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3

Quality characteristics of in vitro luwak coffee produced u..:

Kang, Hye-Mi ; Oh, Shin-Yeong ; Kang, Hye-Min..
Korean Journal of Food Preservation.  30 (2023)  2 - p. 287-299 , 2023
Link: https://doi.org/10.11002..
 
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4

Erratum to: Quality characteristics of in vitroluwak coffee..:

Kang, Hye-Mi ; Oh, Shin-Yeong ; Kang, Hye-Min..
Korean Journal of Food Preservation.  30 (2023)  3 - p. 547-548 , 2023
Link: https://doi.org/10.11002..
 
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5

Screening and detection of electron beam-irradiated mandari..:

Nam, Hyun-A ; Chung, Namhyuk ; Jo, Yunhee...
Korean Journal of Food Preservation.  29 (2022)  2 - p. 175-185 , 2022
Link: https://doi.org/10.11002..
 
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6

Screening and identification of electron-beam irradiated dr..:

Ameer, Kashif ; Jo, Yunhee ; Amir, Rai Muhammad..
LWT.  125 (2020)  - p. 108957 , 2020
Link: https://doi.org/10.1016/..
 
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7

Irradiation effects on chemical and functional qualities of..:

Kim, Gui-Ran ; Ramakrishnan, Sudha Rani ; Ameer, Kashif...
Radiation Physics and Chemistry.  171 (2020)  - p. 108692 , 2020
Link: https://doi.org/10.1016/..
 
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8

Influence of E‐beam irradiation on microbiological and phys..:

Arshad, Muhammad Sajid ; Kwon, Joong‐Ho ; Ahmad, Rabia Shabir...
Food Science & Nutrition.  8 (2020)  2 - p. 1020-1029 , 2020
Link: https://doi.org/10.1002/..
 
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9

Antihypertensive effects of Korean wild simulated ginseng (..:

Moon, Jae-Nam ; Kim, Jong-Kuk ; Lee, Seul.
Food Science and Biotechnology.  28 (2019)  5 - p. 1563-1569 , 2019
Link: https://doi.org/10.1007/..
 
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10

Implications of low-dose e-beam irradiation as a phytosanit..:

Ramakrishnan, Sudha Rani ; Jo, Yunhee ; Nam, Hyun-A...
Scientia Horticulturae.  245 (2019)  - p. 1-6 , 2019
Link: https://doi.org/10.1016/..
 
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11

Nucleotide Analysis in Korean Dairy Products Using High- Pe..:

Won, Jong-Eun ; Bang, Han-Yeol ; Kwak, Byung-Man...
Food Science of Animal Resources.  39 (2019)  1 - p. 93-101 , 2019
Link: https://doi.org/10.5851/..
 
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12

Comparison of electronic sensing techniques for screening d..:

Chung, Namhyeok ; Ameer, Kashif ; Jo, Yunhee.
Food Chemistry.  286 (2019)  - p. 395-404 , 2019
Link: https://doi.org/10.1016/..
 
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13

Effects of electron-beam irradiation on the quality charact..:

Nam, Hyun-A ; Ramakrishnan, Sudha Rani ; Kwon, Joong-Ho
Food Chemistry.  286 (2019)  - p. 338-345 , 2019
Link: https://doi.org/10.1016/..
 
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14

Microbial assessment of medicinal herbs (Cnidii Rhizoma and..:

Baek, Mi-eun ; Ameer, Kashif ; Jo, Yunhee...
Food Science and Biotechnology.  29 (2019)  5 - p. 705-715 , 2019
Link: https://doi.org/10.1007/..
 
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15

E-sensing, calibrated PSL, and improved ESR techniques disc..:

Jo, Yunhee ; Ameer, Kashif ; Chung, Namhyeok...
Journal of Food Science and Technology.  57 (2019)  1 - p. 364-374 , 2019
Link: https://doi.org/10.1007/..
 
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