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Kyrø, Cecilie
399
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Online (399)
Mediatypes
Articles (Online) (101)
Bookchapter (Online) (2)
OpenAccess-fulltext (296)
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1
Source-specific nitrate intake and all-cause mortality in t..:
Bondonno, Nicola P.
;
Pokharel, Pratik
;
Bondonno, Catherine P.
...
European Journal of Epidemiology. , 2024
Link:
https://doi.org/10.1007/..
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2
Source-specific nitrate and nitrite intakes and association..:
Erichsen, Dorit W.
;
Pokharel, Pratik
;
Kyrø, Cecilie
...
Frontiers in Nutrition. 11 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
3
Whole-grain intake in mid-life and healthy ageing in the Da..:
Eriksen, Anne Kirstine
;
Grand, Mia Klinten
;
Kyrø, Cecilie
...
European Journal of Nutrition. , 2024
Link:
https://doi.org/10.1007/..
?
4
Corrigendum: Characterization of the degree of food process..:
Huybrechts, Inge
;
Rauber, Fernanda
;
Nicolas, Geneviève
...
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
5
Organic food consumption and the incidence of cancer in the..:
Andersen, Julie Louise Munk
;
Frederiksen, Kirsten
;
Hansen, Johnni
...
European Journal of Epidemiology. 38 (2023) 1 - p. 59-69 , 2023
Link:
https://doi.org/10.1007/..
?
6
Dietary intake of total, heme and non-heme iron and the ris..:
Aglago, Elom K.
;
Cross, Amanda J.
;
Riboli, Elio
...
British Journal of Cancer. 128 (2023) 8 - p. 1529-1540 , 2023
Link:
https://doi.org/10.1038/..
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7
Organic food consumption and the incidence of type 2 diabet..:
Andersen, Julie Louise Munk
;
Frederiksen, Kirsten
;
Kyrø, Cecilie
...
Diabetes Research and Clinical Practice. 205 (2023) - p. 110972 , 2023
Link:
https://doi.org/10.1016/..
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8
Consumption of ultra-processed foods and risk of multimorbi..:
Cordova, Reynalda
;
Viallon, Vivian
;
Fontvieille, Emma
...
The Lancet Regional Health - Europe. 35 (2023) - p. 100771 , 2023
Link:
https://doi.org/10.1016/..
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9
Dietary index based on the Food Standards Agency nutrient p..:
Meyer, Antoine
;
Dong, Catherine
;
Chan, Simon S. M.
...
Alimentary Pharmacology & Therapeutics. 59 (2023) 4 - p. 558-568 , 2023
Link:
https://doi.org/10.1111/..
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10
Dietary amino acids and risk of stroke subtypes: a prospect..:
Tong, Tammy Y. N.
;
Clarke, Robert
;
Schmidt, Julie A.
...
European Journal of Nutrition. 63 (2023) 1 - p. 209-220 , 2023
Link:
https://doi.org/10.1007/..
?
11
Interaction between plasma phospholipid odd-chain fatty aci..:
Lampousi, Anna-Maria
;
Carlsson, Sofia
;
Löfvenborg, Josefin E.
...
Diabetologia. 66 (2023) 8 - p. 1460-1471 , 2023
Link:
https://doi.org/10.1007/..
?
12
Baseline and lifetime alcohol consumption and risk of skin ..:
Mahamat‐Saleh, Yahya
;
Al‐Rahmoun, Marie
;
Severi, Gianluca
...
International Journal of Cancer. 152 (2022) 3 - p. 348-362 , 2022
Link:
https://doi.org/10.1002/..
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13
Dietary Intake of 91 Individual Polyphenols and 5-Year Body..:
Gil-Lespinard, Mercedes
;
Castañeda, Jazmín
;
Almanza-Aguilera, Enrique
...
Antioxidants. 11 (2022) 12 - p. 2425 , 2022
Link:
https://doi.org/10.3390/..
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14
Intake of dietary flavonoids and incidence of ischemic hear..:
Parmenter, Benjamin H.
;
Dalgaard, Frederik
;
Murray, Kevin
...
European Journal of Clinical Nutrition. 77 (2022) 2 - p. 270-277 , 2022
Link:
https://doi.org/10.1038/..
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15
Sweetened beverages are associated with a higher risk of di..:
Zamora-Ros, Raul
;
Cayssials, Valerie
;
Clèries, Ramon
...
European Journal of Nutrition. 62 (2022) 1 - p. 105-114 , 2022
Link:
https://doi.org/10.1007/..
1-15