Kyung-Hyung Ku
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2

Characteristics of yogurt-like products prepared from the c..:

Park, Dong June ; Oh, Sejong ; Ku, Kyung Hyung...
International Journal of Food Sciences and Nutrition.  56 (2005)  1 - p. 23-34 , 2005
 
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4

Capsaicinoid content and quality attributes of commercial r..:

Ahn, Donghee ; Park, Eunyoung ; Kim, Seoyeong...
Korean Journal of Food Preservation.  29 (2022)  6 - p. 907-917 , 2022
 
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8

Relationship between quality characteristics and skin color..:

Ku, Kyung-Hyung ; Kim, Hyo-Jin ; Jeong, Moon-Cheol
Journal of Food Measurement and Characterization.  13 (2019)  3 - p. 1935-1946 , 2019
 
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13

Liquid Crystal Alignment Effects using a Sio Thin Film:

Kang, Hyung-Ku ; Hwang, Jeoung-Yeon ; Park, Chang-Joon...
Molecular Crystals and Liquid Crystals.  434 (2005)  1 - p. 135/[463]-141/[469] , 2005
 
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14

The Alignment Effect of Nematic Liquid Crystal on NDLC Thin..:

Park, Chang-Joon ; Kang, Hyung-Ku ; Hwang, Jeoung-Yeon...
Molecular Crystals and Liquid Crystals.  434 (2005)  1 - p. 163/[491]-169/[497] , 2005
 
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