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Lærke, Helle Nygaard
141
results:
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Online (141)
Mediatypes
Articles (Online) (81)
Bookchapter (Online) (3)
OpenAccess-fulltext (57)
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english (131)
danish (2)
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1
Liquid fermented cereals with added Pediococcus acidilactic..:
Xu, Jiajia
;
Noel, Samantha Joan
;
Lauridsen, Charlotte
..
Frontiers in Veterinary Science. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
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2
Effects of dairy and plant protein on growth and growth bio..:
Ingerslev, Anne Krog
;
Rasmussen, Laura
;
Zhou, Pan
...
Food & Function. 12 (2021) 22 - p. 11625-11640 , 2021
Link:
https://doi.org/10.1039/..
?
3
The role of rye bran and antibiotics on the digestion, ferm..:
Xu, Yetong
;
Bolvig, Anne Katrine
;
McCarthy-Sinclair, Brendan
...
Food & Function. 12 (2021) 7 - p. 2886-2900 , 2021
Link:
https://doi.org/10.1039/..
?
4
The Relationship between In Vitro and In Vivo Starch Digest..:
Rojas-Bonzi, Patricia
;
Vangsøe, Cecilie Toft
;
Nielsen, Kirstine Lykke
...
Foods. 9 (2020) 9 - p. 1337 , 2020
Link:
https://doi.org/10.3390/..
?
5
Dietary fibre and protein do not synergistically influence ..:
Xu, Yetong
;
Curtasu, Mihai Victor
;
Bach Knudsen, Knud Erik
...
British Journal of Nutrition. 125 (2020) 7 - p. 828-840 , 2020
Link:
https://doi.org/10.1017/..
?
6
Effects of dietary fibre and protein content on intestinal ..:
Xu, Yetong
;
Curtasu, Mihai Victor
;
Bendiks, Zachary
...
Food & Function. 11 (2020) 12 - p. 10758-10773 , 2020
Link:
https://doi.org/10.1039/..
?
7
Exogenous xylanase or protease for pigs fed barley cultivar..:
Nørgaard, Jan Værum
;
Malla, Navodita
;
Dionisio, Giuseppe
...
Animal Feed Science and Technology. 248 (2019) - p. 59-66 , 2019
Link:
https://doi.org/10.1016/..
?
8
Rye and health - Where do we stand and where do we go?:
Jonsson, Karin
;
Andersson, Roger
;
Bach Knudsen, Knud Erik
...
Trends in Food Science & Technology. 79 (2018) - p. 78-87 , 2018
Link:
https://doi.org/10.1016/..
?
9
Impact of Diet-Modulated Butyrate Production on Intestinal ..:
Bach Knudsen, Knud Erik
;
Lærke, Helle Nygaard
;
Hedemann, Mette Skou
...
Nutrients. 10 (2018) 10 - p. 1499 , 2018
Link:
https://doi.org/10.3390/..
?
10
The microbial fermentation characteristics depend on both c..:
Nielsen, Tina Skau
;
Jørgensen, Henry
;
Knudsen, Knud Erik Bach
.
International Journal of Food Sciences and Nutrition. 68 (2017) 7 - p. 811-820 , 2017
Link:
https://doi.org/10.1080/..
?
11
Dietary fibers and associated phytochemicals in cereals:
Bach Knudsen, Knud Erik
;
Nørskov, Natalja P.
;
Bolvig, Anne Katrine
..
Molecular Nutrition & Food Research. 61 (2017) 7 - p. , 2017
Link:
https://doi.org/10.1002/..
?
12
Postprandial PYY increase by resistant starch supplementati..:
Ingerslev, Anne Krog
;
Mutt, Shivaprakash Jagalur
;
Lærke, Helle Nygaard
...
PLOS ONE. 12 (2017) 10 - p. e0185927 , 2017
Link:
https://doi.org/10.1371/..
?
13
Standardized ileal digestibility and digestible indispensab..:
Bindari, Yugal Raj
;
Lærke, Helle Nygaard
;
Nørgaard, Jan Værum
Journal of the Science of Food and Agriculture. 98 (2017) 6 - p. 2131-2137 , 2017
Link:
https://doi.org/10.1002/..
?
14
Effects of Arabinoxylan and Resistant Starch on Intestinal ..:
Hald, Stine
;
Schioldan, Anne Grethe
;
Moore, Mary E.
...
PLOS ONE. 11 (2016) 7 - p. e0159223 , 2016
Link:
https://doi.org/10.1371/..
?
15
In vitro starch digestion kinetics of diets varying in resi..:
Vangsøe, Cecilie Toft
;
Ingerslev, Anne Krog
;
Theil, Peter Kappel
...
Food Research International. 88 (2016) - p. 199-206 , 2016
Link:
https://doi.org/10.1016/..
1-15