E-LIB Suche - Ergebnisse für: Lê, Kim-Anne

1

Optimizing Protein Food Sources Combinations To Achieve Pro..:

Rolands, Maryann CL ; Mainardi, Fabio ; Bochud, Murielle.
Current Developments in Nutrition. 8 (2024) - p. 103161 , 2024

Link: https://doi.org/10.1016/..

2

Method for Defining On-Pack Recommended Portion Sizes for C..:

Lê, Kim-Anne ; Kotzakioulafi, Evangelia ; Debras, Charlotte...
Current Developments in Nutrition. 8 (2024) - p. 103269 , 2024

Link: https://doi.org/10.1016/..

3

Measures of carbohydrate quality and their association with..:

Tan, Denise ; Sutanto, Clarinda Nataria ; Lin, Jia Wen Xanthe...
Nutrition, Metabolism and Cardiovascular Diseases. 33 (2023) 4 - p. 778-788 , 2023

Link: https://doi.org/10.1016/..

4

Enzymatic hydrolysis preserves nutritional properties of oa..:

Tan, Denise ; Lin, Jia Wen Xanthe ; Zhou, Yifan...
LWT. 181 (2023) - p. 114729 , 2023

Link: https://doi.org/10.1016/..

5

New metrics of dietary carbohydrate quality:

Tan, Denise ; Drewnowski, Adam ; Lê, Kim-Anne
Current Opinion in Clinical Nutrition & Metabolic Care. 26 (2023) 4 - p. 358-363 , 2023

Link: https://doi.org/10.1097/..

6

Importance of Carbohydrate Quality: What Does It Mean and H..:

Campos, Vanessa ; Tappy, Luc ; Bally, Lia..
The Journal of Nutrition. 152 (2022) 5 - p. 1200-1206 , 2022

Link: https://doi.org/10.1093/..

7

Micronutrient Profile and Carbohydrate Microstructure of Co..:

Huss, Lyndsey R. ; Dean, Julie ; Lamothe, Lisa M....
Nutrients. 15 (2022) 1 - p. 45 , 2022

Link: https://doi.org/10.3390/..

8

Carbohydrate Quality of a Middle-aged and Older Population ..:

Tan, Denise ; Sutanto, Clarinda ; Xanthe Lin, Jia Wen..
Current Developments in Nutrition. 5 (2021) - p. 53 , 2021

Link: https://doi.org/10.1093/..

9

Balanced carbohydrate ratios are associated with improved d..:

Blumfield, Michelle ; McConnell, Andrew ; Cassettari, Tim...
PLOS ONE. 16 (2021) 7 - p. e0253582 , 2021

Link: https://doi.org/10.1371/..

10

Carbohydrate Quality Metrics and Their Association with Pop..:

Blumfield, Michelle ; McConnell, Andrew ; Campos, Vanessa..
Current Developments in Nutrition. 4 (2020) - p. nzaa046_010 , 2020

Link: https://doi.org/10.1093/..

11

An Assessment of Three Carbohydrate Metrics of Nutritional ..:

Tan, Denise ; Olden, Andrea ; Orengo, Audrey...
Nutrients. 12 (2020) 9 - p. 2771 , 2020

Link: https://doi.org/10.3390/..

12

Cereal B-Glucans: The Impact of Processing and How It Affec..:

Henrion, Muriel ; Francey, Célia ; Lê, Kim-Anne.
Nutrients. 11 (2019) 8 - p. 1729 , 2019

Link: https://doi.org/10.3390/..

13

Predicting Glycemic Index and Glycemic Load from Macronutri..:

Rytz, Andreas ; Adeline, Dorothée ; Lê, Kim-Anne...
Nutrients. 11 (2019) 5 - p. 1172 , 2019

Link: https://doi.org/10.3390/..

14

Perspective: A Definition for Whole-Grain Food Products—Rec..:

Ross, Alastair B ; van der Kamp, Jan-Willem ; King, Roberto...
Advances in Nutrition. 8 (2017) 4 - p. 525-531 , 2017

Link: https://doi.org/10.3945/..

15

The scientific basis for healthful carbohydrate profile:

Lamothe, Lisa M. ; Lê, Kim-Anne ; Samra, Rania Abou...
Critical Reviews in Food Science and Nutrition. 59 (2017) 7 - p. 1058-1070 , 2017

Link: https://doi.org/10.1080/..