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López, Débora A.
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1

Potential applications of biosurfactants produced by differ..:

Haidar, Carla N. ; Taddia, Antonela ; Sortino, Maximiliano..
Biocatalysis and Agricultural Biotechnology.  58 (2024)  - p. 103166 , 2024
Link: https://doi.org/10.1016/..
 
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2

Chicken litter: A waste or a source of chemicals? Fast pyro..:

Pachón Gómez, Erica M. ; Domínguez, Rodrigo E. ; López, Débora A....
Journal of Analytical and Applied Pyrolysis.  169 (2023)  - p. 105796 , 2023
Link: https://doi.org/10.1016/..
 
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3

Optimization of emulsification conditions with rice bran co..:

Bonifacino, Carla ; López, Débora N. ; Palazolo, Gonzalo G...
Journal of Food Science.  89 (2024)  4 - p. 2174-2187 , 2024
Link: https://doi.org/10.1111/..
 
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4

Assessment of physicochemical parameters in argentinian Yer..:

Baldor, Sofía ; Venica, Daniela del Rosario ; Cardozo, Laura...
Food and Humanity.  1 (2023)  - p. 1082-1090 , 2023
Link: https://doi.org/10.1016/..
 
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5

Dimensiones de la audiencia en la radio universitaria:

Lopez, Debora Cristina ; Freire, Marcelo ; Martín-Pena, Daniel
Transinformação.  35 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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6

Memórias sonoras: deslocamentos da vida cotidiana em Minas ..:

Oliveira, Sheila Borges de ; Lopez, Debora Cristina ; Meireles, Norma
Novos Olhares.  12 (2023)  2 - p. 77-89 , 2023
Link: https://doi.org/10.11606..
 
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7

Platformed listening in podcasting: An approach from materi..:

Lopez, Debora C ; Cortez, Natália ; Jáuregui, Carlos.
Convergence: The International Journal of Research into New Media Technologies.  29 (2023)  4 - p. 836-853 , 2023
Link: https://doi.org/10.1177/..
 
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8

Innovación, plataformización y formación: un reto para la r..:

Martín-Pena, Daniel ; Lopez, Debora Cristina ; Freire, Marcelo
Revista de Comunicación.  22 (2023)  1 - p. , 2023
Link: https://doi.org/10.26441..
 
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9

Imersividade e radiojornalismo transmídia: Estudo sobre as ..:

Lopez, Debora Cristina ; Viana, Luana ; Avelar, Kamilla
E-Compós.  , 2022
Link: https://doi.org/10.30962..
 
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10

Acid‐induced aggregation and gelation of heat‐treated chia ..:

López, Débora N. ; Ingrassia, Romina ; Busti, Pablo...
International Journal of Food Science & Technology.  56 (2020)  4 - p. 1641-1648 , 2020
Link: https://doi.org/10.1111/..
 
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11

BH 102 FM: uma trajetória construída a partir da audiência:

Lopez, Debora Cristina ; Maritan, Matheus
Revista Observatório.  5 (2019)  5 - p. 509-531 , 2019
Link: https://doi.org/10.20873..
 
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12

Adsorption of chia proteins at interfaces: Kinetics of foam..:

López, Débora N. ; Boeris, Valeria ; Spelzini, Darío...
Colloids and Surfaces B: Biointerfaces.  180 (2019)  - p. 503-507 , 2019
Link: https://doi.org/10.1016/..
 
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13

Locução automatizada e o rádio musical: primeiras aproximaç..:

Lopez, Debora Cristina ; Resende, Marcos ; Borges, Daniel
Intercom: Revista Brasileira de Ciências da Comunicação.  42 (2019)  1 - p. 185-199 , 2019
Link: https://doi.org/10.1590/..
 
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14

Emulsifying properties of defatted rice bran concentrates e..:

Bonifacino, Carla ; Franco‐Fraguas, Eugenia ; López, Débora N...
Journal of the Science of Food and Agriculture.  100 (2019)  3 - p. 1336-1343 , 2019
Link: https://doi.org/10.1002/..
 
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15

Functional properties of amaranth, quinoa and chia proteins..:

López, Débora N. ; Galante, Micaela ; Raimundo, Geraldine..
Food Research International.  116 (2019)  - p. 419-429 , 2019
Link: https://doi.org/10.1016/..
 
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