I agree that this site is using cookies. You can find further informations here.
X
López, Débora N
875  results:
Search for persons X
?
1

Optimization of emulsification conditions with rice bran co..:

Bonifacino, Carla ; López, Débora N. ; Palazolo, Gonzalo G...
Journal of Food Science.  89 (2024)  4 - p. 2174-2187 , 2024
Link: https://doi.org/10.1111/..
 
?
2

Acid‐induced aggregation and gelation of heat‐treated chia ..:

López, Débora N. ; Ingrassia, Romina ; Busti, Pablo...
International Journal of Food Science & Technology.  56 (2020)  4 - p. 1641-1648 , 2020
Link: https://doi.org/10.1111/..
 
?
3

Adsorption of chia proteins at interfaces: Kinetics of foam..:

López, Débora N. ; Boeris, Valeria ; Spelzini, Darío...
Colloids and Surfaces B: Biointerfaces.  180 (2019)  - p. 503-507 , 2019
Link: https://doi.org/10.1016/..
 
?
4

Emulsifying properties of defatted rice bran concentrates e..:

Bonifacino, Carla ; Franco‐Fraguas, Eugenia ; López, Débora N...
Journal of the Science of Food and Agriculture.  100 (2019)  3 - p. 1336-1343 , 2019
Link: https://doi.org/10.1002/..
 
?
5

Functional properties of amaranth, quinoa and chia proteins..:

López, Débora N. ; Galante, Micaela ; Raimundo, Geraldine..
Food Research International.  116 (2019)  - p. 419-429 , 2019
Link: https://doi.org/10.1016/..
 
?
6

Amaranth, quinoa and chia protein isolates: Physicochemical..:

López, Débora N. ; Galante, Micaela ; Robson, María..
International Journal of Biological Macromolecules.  109 (2018)  - p. 152-159 , 2018
Link: https://doi.org/10.1016/..
 
?
7

Effects of extraction pH of chia protein isolates on functi..:

López, Débora N. ; Ingrassia, Romina ; Busti, Pablo...
LWT.  97 (2018)  - p. 523-529 , 2018
Link: https://doi.org/10.1016/..
 
?
8

Peptidase from Aspergillus niger NRRL 3: Optimization of it..:

López, Débora N. ; Galante, Micaela ; Ruggieri, Germán...
LWT.  98 (2018)  - p. 485-491 , 2018
Link: https://doi.org/10.1016/..
 
?
9

Effect of the espina corona gum on caseinate acid-induced g..:

López, Débora N. ; Galante, Micaela ; Alvarez, Estela M...
LWT - Food Science and Technology.  85 (2017)  - p. 121-128 , 2017
Link: https://doi.org/10.1016/..
 
?
10

Physicochemical study of mixed systems composed by bovine c..:

López, Débora N. ; Galante, Micaela ; Alvarez, Estela M...
Carbohydrate Polymers.  173 (2017)  - p. 1-6 , 2017
Link: https://doi.org/10.1016/..
 
?
11

Producción de Biosurfactantes en cultivos sumergidos: evalu..:

Haidar, Carla N ; López, Débora N ; Nerli, Bibiana B.
info:eurepo/semantics/altIdentifier/url/https://saprobio.com.  , 2021
Link: https://hdl.handle.net/2..
 
?
12

Potential applications of biosurfactants produced by differ..:

Haidar, Carla N. ; Taddia, Antonela ; Sortino, Maximiliano..
Biocatalysis and Agricultural Biotechnology.  58 (2024)  - p. 103166 , 2024
Link: https://doi.org/10.1016/..
 
?
13

Global, regional, and national disease burden estimates of ..:

Shi, Ting ; McAllister, David A ; O'Brien, Katherine L...
Reproducció del document publicat a: http://dx.doi.org/10.1016/S0140-6736(17)30938-8.  , 2017
Link: http://hdl.handle.net/24..
 
?
14

Global, regional, and national disease burden estimates of ..:

Shi, Ting ; McAllister, David A ; O'Brien, Katherine L...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5592248/.  , 2017
Link: http://www.ncbi.nlm.nih...
 
?
15

Global, regional, and national disease burden estimates of ..:

Shi, Ting ; McAllister, David A ; O'Brien, Katherine L...
https://researchonline.lshtm.ac.uk/id/eprint/4052694/1/Global,%20regional,%20and%20national%20disease_GOLD%20VoR.pdf.  , 2017
Link: https://researchonline.l..
 
1-15