López Carbonell, Ángel
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, In: Processing and Impact on Active Components in Food,
 
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Gastro-educational intervention proposal in the classroom w..:

Zazo, Juan Manuel ; Aranceta, Javier ; Carbonell-Barrachina, Ángel A....
International Journal of Gastronomy and Food Science.  36 (2024)  - p. 100945 , 2024
 
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