E-LIB Suche - Ergebnisse für: López-Cuevas, O

1

Bacteriophage applications for fresh produce food safety:

López-Cuevas, O. ; Medrano-Félix, J. A. ; Castro-Del Campo, N..
International Journal of Environmental Health Research. 31 (2019) 6 - p. 687-702 , 2019

Link: https://doi.org/10.1080/..

2

Primary urothelial carcinoma in distal urethral meatus:

Porcel Martin, F.J. ; Bermúdez Villaverde, R.L. ; Díaz Naranjo, S.I....
European Urology Open Science. 57 (2023) - p. S444-S446 , 2023

Link: https://doi.org/10.1016/..

3

Antioxidant and antimicrobial activity of Barchata (Zizhipu..:

Silva-Beltrán, N.P ; Balderrama-Carmona, A.P ; López-Cuevas, O...
10.15741/revbio.06.e523. , 2019

Link: http://www.scielo.org.mx..

4

In Vitro Antimicrobial Activity of Methanolic and Hexanic E..:

Báez-Parra, K. M ; Soto-Beltrán, M ; López-Cuevas, O...
10.15741/revbio.06.nesp.e670. , 2019

Link: http://www.scielo.org.mx..

5

Combination of white matter hyperintensities and Aβ burden ..:

Ortega, G. ; Espinosa, A. ; Alegret, M....
Alzheimer's Research & Therapy. 13 (2021) 1 - p. , 2021

Link: https://doi.org/10.1186/..

6

ZnO doped with lanthanide ions on stainless steel mesh by s..:

López-García, N. ; Zamora-Peredo, L. ; Martínez-Martínez, R....
MRS Advances. 8 (2023) 24 - p. 1402-1407 , 2023

Link: https://doi.org/10.1557/..

7

Impact of Cooking and Extrusion Processing on Nutritional, ..:

Osuna-Gallardo, Evelyn I. ; Cuevas-Rodríguez, Edith O. ; Sepúlveda-García, Carlos I....
ACS Food Science & Technology. 3 (2023) 11 - p. 1835-1853 , 2023

Link: https://doi.org/10.1021/..

8

Prevalence of Cryptosporidium spp. in dairy livestock from ..:

López Torres, L. L ; López Cuevas, O ; Vázquez Vázquez, C...
10.15741/revbio.07.e881. , 2020

Link: http://www.scielo.org.mx..

9

Optimal germination condition impacts on the antioxidant ac..:

Domínguez-Arispuro, D. M. ; Cuevas-Rodríguez, E. O. ; Milán-Carrillo, J....
Journal of Food Science and Technology. 55 (2017) 2 - p. 638-647 , 2017

Link: https://doi.org/10.1007/..

10

Inhibition of Pro-inflammatory Responses and Antioxidant Ca..:

Cuevas-Rodríguez, Edith O. ; Dia, Vermont P. ; Yousef, Gad G....
Journal of Agricultural and Food Chemistry. 58 (2010) 17 - p. 9542-9548 , 2010

Link: https://doi.org/10.1021/..

11

Characterization of Anthocyanins and Proanthocyanidins in W..:

Cuevas-Rodríguez, Edith O. ; Yousef, Gad G. ; García-Saucedo, Pedro A....
Journal of Agricultural and Food Chemistry. 58 (2010) 12 - p. 7458-7464 , 2010

Link: https://doi.org/10.1021/..

12

Tempeh flour from chickpea (Cicer arietinum L.) nutritional..:

Angulo-Bejarano, Paola I. ; Verdugo-Montoya, Nadia M. ; Cuevas-Rodríguez, Edith O....
Food Chemistry. 106 (2008) 1 - p. 106-112 , 2008

Link: https://doi.org/10.1016/..

13

Instant flour from quality protein maize (Zea mays L). Opti..:

Reyes-Moreno, C ; Milán-Carrillo, J ; Gutiérrez-Dorado, R...
LWT - Food Science and Technology. 36 (2003) 7 - p. 685-695 , 2003

Link: https://doi.org/10.1016/..

14

Combination of white matter hyperintensities and Aβ burden ..:

Ortega, G ; Espinosa, A ; Alegret, M...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8371791/. , 2021

Link: http://www.ncbi.nlm.nih...

15

Lung infection with nontuberculous mycobacteria:

Cano Rodríguez, C. ; Castañer González, E. ; Andreu Magarolas, M....
Radiología (English Edition). 65 (2023) 5 - p. 392-401 , 2023

Link: https://doi.org/10.1016/..