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López-Gálvez, Francisco
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1

Interactions between Microbial Food Safety and Environmenta..:

López-Gálvez, Francisco ; Gómez, Perla A. ; Artés, Francisco..
Foods.  10 (2021)  7 - p. 1655 , 2021
Link: https://doi.org/10.3390/..
 
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2

Recent progress on the management of the industrial washing..:

López-Gálvez, Francisco ; Allende, Ana ; Gil, Maria I
Current Opinion in Food Science.  38 (2021)  - p. 46-51 , 2021
Link: https://doi.org/10.1016/..
 
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3

Reusable Plastic Crates (RPCs) for Fresh Produce (Case Stud..:

López-Gálvez, Francisco ; Rasines, Laura ; Conesa, Encarnación...
Foods.  10 (2021)  6 - p. 1254 , 2021
Link: https://doi.org/10.3390/..
 
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4

La importancia del agua en la industria de alimentos vegeta..:

López-Gálvez, Francisco ; Gil, Maria Isabel
Arbor.  196 (2020)  795 - p. 547 , 2020
Link: https://doi.org/10.3989/..
 
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5

Critical points affecting the microbiological safety of bel..:

López-Gálvez, Francisco ; Truchado, Pilar ; Tudela, Juan A...
Food Microbiology.  88 (2020)  - p. 103409 , 2020
Link: https://doi.org/10.1016/..
 
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6

Use of Chlorine Dioxide to Treat Recirculated Process Water..:

López-Gálvez, Francisco ; Tudela, Juan A. ; Gil, Maria I..
Frontiers in Sustainable Food Systems.  4 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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7

Suitability of chlorine dioxide as a tertiary treatment for..:

Tombini Decol, Luana ; López-Gálvez, Francisco ; Truchado, Pilar...
Food Control.  96 (2019)  - p. 186-193 , 2019
Link: https://doi.org/10.1016/..
 
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8

Microbial and chemical characterization of commercial washi..:

López-Gálvez, Francisco ; Tudela, Juan A. ; Allende, Ana.
Innovative Food Science & Emerging Technologies.  51 (2019)  - p. 211-219 , 2019
Link: https://doi.org/10.1016/..
 
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9

Suitability of centrifuge water for detecting the presence ..:

López-Gálvez, Francisco ; Gil, Maria Isabel ; Andújar, Silvia.
Food Microbiology.  84 (2019)  - p. 103271 , 2019
Link: https://doi.org/10.1016/..
 
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10

Operational limits of sodium hypochlorite for different fre..:

Tudela, Juan A. ; López-Gálvez, Francisco ; Allende, Ana...
Food Control.  104 (2019)  - p. 300-307 , 2019
Link: https://doi.org/10.1016/..
 
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11

Chlorination management in commercial fresh produce process..:

Tudela, Juan A. ; López-Gálvez, Francisco ; Allende, Ana.
Food Control.  106 (2019)  - p. 106760 , 2019
Link: https://doi.org/10.1016/..
 
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12

Disinfection by-products generated by sodium hypochlorite a..:

Gil, María I. ; López-Gálvez, Francisco ; Andújar, Silvia..
Food Control.  100 (2019)  - p. 46-52 , 2019
Link: https://doi.org/10.1016/..
 
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13

Impact of relative humidity, inoculum carrier and size, and..:

López-Gálvez, Francisco ; Gil, Maria Isabel ; Allende, Ana
Food Microbiology.  70 (2018)  - p. 155-161 , 2018
Link: https://doi.org/10.1016/..
 
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14

Agricultural reuse of municipal wastewater through an integ..:

Intriago, Juan Carlo ; López-Gálvez, Francisco ; Allende, Ana...
Journal of Environmental Management.  213 (2018)  - p. 135-141 , 2018
Link: https://doi.org/10.1016/..
 
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15

Modelling of E. coli inactivation by chlorine dioxide in ir..:

López-Gálvez, Francisco ; Sampers, Imca ; Gil, María I..
Agricultural Water Management.  192 (2017)  - p. 98-102 , 2017
Link: https://doi.org/10.1016/..
 
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