I agree that this site is using cookies. You can find further informations here.
X
López-Guzmán, Tomás
2452  results:
Search for persons X
?
1

Discovering flamenco show audience tourists' profile: Senti..:

García-García, Lucía ; Solano-Sánchez, Miguel Ángel ; López-Guzmán, Tomás.
Journal of Destination Marketing & Management.  32 (2024)  - p. 100876 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Authenticity and motivations towards film destination:

Aguilar-Rivero, Minerva ; Moral-Cuadra, Salvador ; López-Guzmán, Tomás.
Asia Pacific Journal of Tourism Research.  28 (2023)  5 - p. 401-415 , 2023
Link: https://doi.org/10.1080/..
 
?
3

Peer-to-Peer Tourism: Tourists' Profile Estimation through ..:

Moral-Cuadra, Salvador ; Solano-Sánchez, Miguel Ángel ; López-Guzmán, Tomás.
Journal of Theoretical and Applied Electronic Commerce Research.  16 (2021)  4 - p. 1120-1135 , 2021
Link: https://doi.org/10.3390/..
 
?
4

Gastronomic experiences as a key element in the development..:

Mora, David ; Solano-Sánchez, Miguel Á. ; López-Guzmán, Tomás.
International Journal of Gastronomy and Food Science.  25 (2021)  - p. 100405 , 2021
Link: https://doi.org/10.1016/..
 
?
5

Categorización del turista patrimonial. El caso de Granada ..:

Valverde-Roda, José ; Gómez-Casero, Gema ; Medina-Viruel, Miguel Jesús.
Revista Venezolana de Gerencia.  26 (2021)  5 Edición Especial - p. 388-403 , 2021
Link: https://doi.org/10.52080..
 
?
6

Discovering gastronomic tourists' profiles through artifici..:

Moral-Cuadra, Salvador ; Solano-Sánchez, Miguel Á. ; Menor-Campos, Antonio.
Tourism Recreation Research.  47 (2021)  3 - p. 347-358 , 2021
Link: https://doi.org/10.1080/..
 
?
7

Segmentation of Tourists that Visit the City of Popayán (Co..:

Pérez Gálvez, Jesús Claudio ; Pemberthy Gallo, Luz Stella ; Medina-Viruel, Miguel Jesús.
Journal of Culinary Science & Technology.  19 (2020)  2 - p. 149-170 , 2020
Link: https://doi.org/10.1080/..
 
?
8

Segmentation of food market visitors in World Heritage Site..:

Pérez-Gálvez, Jesús Claudio ; Medina-Viruel, Miguel Jesús ; Jara-Alba, Carol.
Current Issues in Tourism.  24 (2020)  8 - p. 1139-1153 , 2020
Link: https://doi.org/10.1080/..
 
?
9

Gastronomic satisfaction of the tourist: empirical study in..:

Rodríguez-Gutiérrez, Pablo ; González Santa Cruz, Francisco ; Pemberthy Gallo, Luz Stella.
Journal of Ethnic Foods.  7 (2020)  1 - p. , 2020
Link: https://doi.org/10.1186/..
 
?
10

Culinary Tourism as An Effective Strategy for a Profitable ..:

Di-Clemente, Elide ; Hernández-Mogollón, José Manuel ; López-Guzmán, Tomás
Social Sciences.  9 (2020)  3 - p. 25 , 2020
Link: https://doi.org/10.3390/..
 
?
11

Theatre festival as a tourist attraction: a case study of A..:

Gomez-Casero, Gema ; Jara Alba, Carol Angélica ; López-Guzman, Tomás.
International Journal of Culture, Tourism and Hospitality Research.  14 (2020)  4 - p. 599-617 , 2020
Link: https://doi.org/10.1108/..
 
?
12

Gastronomic Motivations and Perceived Value of Foreign Tour..:

González Santa Cruz, Francisco ; Moral-Cuadra, Salvador ; Choque Tito, Juan.
International Journal of Environmental Research and Public Health.  17 (2020)  10 - p. 3618 , 2020
Link: https://doi.org/10.3390/..
 
?
13

Foreign Tourists in World Heritage Sites: A Motivation-Base..:

Menor-Campos, Antonio ; Pérez-Gálvez, Jesús Claudio ; Hidalgo-Fernández, Amalia.
Sustainability.  12 (2020)  8 - p. 3263 , 2020
Link: https://doi.org/10.3390/..
 
?
14

Creative Process and Culinary Experiences in Michelin-Starr..:

Vargas-Sanchez, Alfonso ; López-Guzmán, Tomás
Journal of Culinary Science & Technology.  20 (2020)  2 - p. 97-116 , 2020
Link: https://doi.org/10.1080/..
 
?
15

Collaborative Tourism: An Analysis of Motivation and Satisf..:

Menor-Campos, Antonio ; Hidalgo-Fernández, Amalia ; Moral-Cuadra, Salvador.
Mediterranean Journal of Social Sciences.  10 (2019)  2 - p. 161-173 , 2019
Link: https://doi.org/10.2478/..
 
1-15