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López-Salas, Lucía
1741  results:
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1

Monitoring the Phenolic and Terpenic Profile of Olives, Oli..:

López-Salas, Lucía ; Díaz-Moreno, Javier ; Ciulu, Marco...
Foods.  13 (2024)  10 - p. 1555 , 2024
Link: https://doi.org/10.3390/..
 
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2

Design of experiments for green and GRAS solvent extraction..:

López-Salas, Lucía ; Expósito-Almellón, Xavier ; Borrás-Linares, Isabel..
TrAC Trends in Analytical Chemistry.  171 (2024)  - p. 117536 , 2024
Link: https://doi.org/10.1016/..
 
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3

Non-Digestible Carbohydrates: Green Extraction from Food By..:

Expósito-Almellón, Xavier ; Duque-Soto, Carmen ; López-Salas, Lucía...
Nutrients.  15 (2023)  18 - p. 3880 , 2023
Link: https://doi.org/10.3390/..
 
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4

Agro-food by-products and wastes as polyphenols sources:

, In: Technologies to Recover Polyphenols from AgroFood By-products and Wastes,
López-Salas, Lucía ; del Castillo-Santaella, Teresa ; Borrás-Linares, Isabel... - p. 41-71 , 2022
Link: https://doi.org/10.1016/..
 
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5

Enhancing the Production of the Phenolic Extracts of Aspara..:

López-Salas, Lucía ; Borrás-Linares, Isabel ; Quirantes-Piné, Rosa...
Metabolites.  12 (2022)  10 - p. 951 , 2022
Link: https://doi.org/10.3390/..
 
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6

Contributors:

, In: Technologies to Recover Polyphenols from AgroFood By-products and Wastes,
Aguilar, Cristóbal N. ; Aires, Alfredo ; Al Daccache, Marina... - p. xiii-xvii , 2022
Link: https://doi.org/10.1016/..
 
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7

Preliminary Investigation of Different Drying Systems to Pr..:

López-Salas, Lucía ; Cea, Inés ; Borrás-Linares, Isabel...
Foods.  10 (2021)  6 - p. 1407 , 2021
Link: https://doi.org/10.3390/..
 
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8

Development of an Innovative Pressurized Liquid Extraction ..:

Fuentes, Jhunior Abrahan Marcía ; López-Salas, Lucía ; Borrás-Linares, Isabel...
Foods.  10 (2021)  2 - p. 398 , 2021
Link: https://doi.org/10.3390/..
 
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9

Artichoke By-Products as Natural Source of Phenolic Food In..:

López-Salas, Lucía ; Borrás-Linares, Isabel ; Quintin, David...
Applied Sciences.  11 (2021)  9 - p. 3788 , 2021
Link: https://doi.org/10.3390/..
 
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10

Non-Digestible Carbohydrates: Green Extraction from Food By..:

Expósito-Almellón, Xavier ; Duque-Soto, Carmen ; López-Salas, Lucía...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10538179/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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11

Enhancing the Production of the Phenolic Extracts of Aspara..:

López-Salas, Lucía ; Borrás-Linares, Isabel ; Quirantes-Piné, Rosa...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9607466/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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12

Development of an Innovative Pressurized Liquid Extraction ..:

Fuentes, Jhunior Abrahan Marcía ; López-Salas, Lucía ; Borrás-Linares, Isabel...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7917923/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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13

Preliminary Investigation of Different Drying Systems to Pr..:

López-Salas, Lucía ; Cea, Inés ; Borrás-Linares, Isabel...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234471/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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14

Non-Digestible Carbohydrates: Green Extraction from Food By..:

Xavier Expósito-Almellón ; Carmen Duque-Soto ; Lucía López-Salas...
Phytochemicals and Human Health.  , 2023
Link: https://doi.org/10.3390/..
 
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15

Non-Digestible Carbohydrates: Green Extraction from Food By..:

Xavier Expósito-Almellón ; Carmen Duque-Soto ; Lucía López-Salas...
https://www.mdpi.com/2072-6643/15/18/3880.  , 2023
Link: https://doi.org/10.3390/..
 
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