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Lúcio, Haira Guedes
7
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1
The effects of acute consumption of a beverage based on ext..:
Magalhães, Thauana Lorena Silva
;
Machado, Adriane Moreira
;
da Silva, Lucimar Aguiar
...
Nutrition. , 2024
Link:
https://doi.org/10.1016/..
?
2
A Symbiotic Meal Containing Extruded Sorghum and Probiotic ..:
Lúcio, Haira Guedes
;
Lopes, Rita de Cassia Stampini Oliveira
;
Gomes, Mariana Juste Contin
...
Nutrients. 16 (2024) 12 - p. 1852 , 2024
Link:
https://doi.org/10.3390/..
?
3
Germinated and non-germinated cooked whole millet (Penniset..:
Magalhães, Thauana Lorena Silva
;
da Silva, Bárbara Pereira
;
Grancieri, Mariana
...
Food & Function. 14 (2023) 12 - p. 5678-5689 , 2023
Link:
https://doi.org/10.1039/..
?
4
Dry heat whole Sorghum BRS 305 flour modulate satiety and i..:
Guedes Lúcio, Haira
;
Grancieri, Mariana
;
David Medina Martinez, Oscar
...
Food Research International. 173 (2023) - p. 113252 , 2023
Link:
https://doi.org/10.1016/..
?
5
Chia seed (Salvia hispanica L.) effects and their molecular..:
Enes, Bárbara N.
;
Moreira, Luiza P. D.
;
Silva, Bárbara P.
...
Journal of Food Science. 85 (2020) 2 - p. 226-239 , 2020
Link:
https://doi.org/10.1111/..
?
6
Consumption of Extruded Sorghum SC319 Improved Gut Microbio..:
Lúcio, Haira
;
Anunciação, Pamella
;
da Silva, Barbara
...
Nutrients. 15 (2023) 17 - p. 3786 , 2023
Link:
https://doi.org/10.3390/..
?
7
P03-058-23 Whole Sorghum BRS305 Flour Improves Antioxidant ..:
Martino, Hercia
;
Lucio, Haira
;
Martinez, Oscar
...
Current Developments in Nutrition. 7 (2023) - p. 100569 , 2023
Link:
https://doi.org/10.1016/..
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