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Lü, Jian-Liang
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1

Conversion obstacle from Mg-protoporphyrin IX to protochlor..:

Li, Cun-Yu ; Hu, Si-Yi ; Yang, Wen-Ting...
Plant Physiology and Biochemistry.  212 (2024)  - p. 108778 , 2024
Link: https://doi.org/10.1016/..
 
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2

Shading-Dependent Greening Process of the Leaves in the Lig..:

Wang, Ying-Qi ; Ye, Jing-Jing ; Yang, Hong-Zhiyuan...
International Journal of Molecular Sciences.  24 (2023)  12 - p. 10314 , 2023
Link: https://doi.org/10.3390/..
 
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3

Anthocyanin metabolism and its differential regulation in p..:

Li, Xiao-Xiang ; Li, Ze-Yu ; Zhu, Wan...
Plant Physiology and Biochemistry.  201 (2023)  - p. 107875 , 2023
Link: https://doi.org/10.1016/..
 
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4

The light-harvesting chlorophyll a/b-binding proteins of ph..:

Ye, Jing-Jing ; Lin, Xin-Yi ; Yang, Zi-Xian...
Journal of Advanced Research.  , 2023
Link: https://doi.org/10.1016/..
 
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5

CsMYB67 participates in the flavonoid biosynthesis of summe..:

Ye, Ying ; Liu, Ru-Yi ; Li, Xin...
Horticulture Research.  11 (2023)  1 - p. , 2023
Link: https://doi.org/10.1093/..
 
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6

Variation of Major Chemical Composition in Seed-Propagated ..:

Zheng, Xin-Qiang ; Dong, Shu-Ling ; Li, Ze-Yu...
Foods.  12 (2022)  1 - p. 123 , 2022
Link: https://doi.org/10.3390/..
 
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7

Anticarcinogenic potentials of tea catechins:

Li, Xiao-Xiang ; Liu, Chang ; Dong, Shu-Ling...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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8

Identification of Key Aroma Compounds Responsible for the F..:

Fang, Qi-Ting ; Luo, Wen-Wen ; Zheng, Ya-Nan...
Molecules.  27 (2022)  9 - p. 2809 , 2022
Link: https://doi.org/10.3390/..
 
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9

Protective effects of gallocatechin gallate against ultravi..:

Sheng, Yue-Yue ; Xiang, Jing ; Lu, Jian-Liang...
Scientific Reports.  12 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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10

Dihydrochalcones in Sweet Tea: Biosynthesis, Distribution a..:

Wang, Yong-Kang ; Hu, Si-Yi ; Xiao, Feng-Yi...
Molecules.  27 (2022)  24 - p. 8794 , 2022
Link: https://doi.org/10.3390/..
 
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11

Sugar signal mediates flavonoid biosynthesis in tea leaves:

Lv, Yi-Qing ; Li, Da ; Wu, Liang-Yu...
Horticulture Research.  9 (2022)  - p. , 2022
Link: https://doi.org/10.1093/..
 
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12

Effects of Different Shading Treatments on the Biomass and ..:

Fang, Zhou-Tao ; Jin, Jing ; Ye, Ying...
Frontiers in Plant Science.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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13

Accumulation pattern of catechins and flavonol glycosides i..:

Fang, Zhou-Tao ; Yang, Wen-Ting ; Li, Cun-Yu...
Journal of Food Composition and Analysis.  97 (2021)  - p. 103772 , 2021
Link: https://doi.org/10.1016/..
 
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14

Roasting process shaping the chemical profile of roasted gr..:

Zhu, Yu-Meng ; Dong, Jun-Jie ; Jin, Jing...
Food Chemistry.  353 (2021)  - p. 129428 , 2021
Link: https://doi.org/10.1016/..
 
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15

The anti-allergic potential of tea: a review of its compone..:

Li, Qing-Sheng ; Wang, Ying-Qi ; Liang, Yue-Rong.
Food & Function.  12 (2021)  1 - p. 57-69 , 2021
Link: https://doi.org/10.1039/..
 
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