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Lüdtke, Fernanda L.
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1

Enhancing cannabidiol bioaccessibility using ionic liquid a..:

Vardanega, Renata ; Lüdtke, Fernanda L. ; Loureiro, Luís...
Food Research International.  188 (2024)  - p. 114498 , 2024
Link: https://doi.org/10.1016/..
 
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2

Performance of β‐carotene‐loaded nanostructured lipid carri..:

Lüdtke, Fernanda L. ; Fernandes, Jean‐Michel ; Gonçalves, Raquel F. S....
Journal of Food Science.  89 (2024)  6 - p. 3290-3305 , 2024
Link: https://doi.org/10.1111/..
 
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3

Development and characterization of nanostructured lipid ca..:

Vardanega, Renata ; Lüdtke, Fernanda L. ; Loureiro, Luís...
Food Chemistry.  441 (2024)  - p. 138295 , 2024
Link: https://doi.org/10.1016/..
 
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4

Recovery and encapsulation of Dunaliella salina β-carotene ..:

Sousa, Vítor ; Toledo Hijo, Ariel A.C. ; Lüdtke, Fernanda L....
Food Chemistry.  458 (2024)  - p. 140232 , 2024
Link: https://doi.org/10.1016/..
 
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5

Chitosan Coating Functionalized with Flaxseed Oil and Green..:

Mendes, Cíntia G. ; Martins, Joana T. ; Lüdtke, Fernanda L....
Foods.  12 (2023)  7 - p. 1447 , 2023
Link: https://doi.org/10.3390/..
 
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6

Characterization and stability of solid lipid nanoparticles..:

Stahl, Marcella Aparecida ; Lüdtke, Fernanda Luisa ; Grimaldi, Renato..
Food Research International.  176 (2024)  - p. 113821 , 2024
Link: https://doi.org/10.1016/..
 
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7

Seasonal and annual methane and nitrous oxide emissions aff..:

Grohs, Mara ; Giacomini, Sandro José ; da Rosa, Caren Alessandra...
Agriculture, Ecosystems & Environment.  359 (2024)  - p. 108747 , 2024
Link: https://doi.org/10.1016/..
 
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8

Characterization of lipid systems based on fully hydrogenat..:

Lüdtke, Fernanda Luisa ; Stahl, Marcella Aparecida ; Grimaldi, Renato..
Food Bioscience.  53 (2023)  - p. 102634 , 2023
Link: https://doi.org/10.1016/..
 
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9

Development and Characterization of Fully Hydrogenated Soyb..:

Lüdtke, Fernanda Luisa ; Grimaldi, Renato ; Cardoso, Lisandro Pavie...
Food Biophysics.  18 (2023)  3 - p. 338-352 , 2023
Link: https://doi.org/10.1007/..
 
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10

High oleic sunflower oil and fully hydrogenated soybean oil..:

Lüdtke, Fernanda Luisa ; Stahl, Marcella Aparecida ; Grimaldi, Renato...
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  654 (2022)  - p. 130039 , 2022
Link: https://doi.org/10.1016/..
 
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11

Characterization and stability of α-tocopherol loaded solid..:

Aparecida Stahl, Marcella ; Luisa Lüdtke, Fernanda ; Grimaldi, Renato..
Food Chemistry.  439 (2024)  - p. 138149 , 2024
Link: https://doi.org/10.1016/..
 
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12

Optimization of high pressure homogenization conditions to ..:

Luisa Lüdtke, Fernanda ; Aparecida Stahl, Marcella ; Grimaldi, Renato...
Food Research International.  160 (2022)  - p. 111746 , 2022
Link: https://doi.org/10.1016/..
 
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13

Chitosan Coating Functionalized with Flaxseed Oil and Green..:

Mendes, Cíntia G ; Martins, Joana T ; Lüdtke, Fernanda L...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093991/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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14

Combining chitosan-fish oil-green tea extract as a potentia..:

Martins, Joana T ; Ludtke, Fernanda ; Vieira, J...
https://foodchemconference.com/.  , 2023
Link: https://hdl.handle.net/1..
 
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15

Chitosan coating functionalized with flaxseed oil and green..:

Mendes, Cíntia G ; Martins, Joana T ; Lüdtke, Fernanda Luisa...
POCI-01-0247-FEDER-072254.  , 2023
Link: https://hdl.handle.net/1..
 
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