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L. Almli, Valérie
125
results:
Search for persons
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Format
Online (125)
Mediatypes
Articles (Online) (48)
OpenAccess-fulltext (77)
Languages
english (116)
portuguese (2)
Sorted by: Relevance
Sorted by: Year
?
1
Basic taste sensitivity, eating behaviour, food propensity ..:
Ervina, Ervina
;
Berget, Ingunn
;
Skeie, Siv Borghild
.
Open Research Europe. 1 (2024) - p. 127 , 2024
Link:
https://doi.org/10.12688..
?
2
Valence, arousal and projective mapping of facial and non-f..:
Schouteten, Joachim J.
;
Almli, Valérie L.
;
Rini, Listia
.
Food Quality and Preference. 105 (2023) - p. 104762 , 2023
Link:
https://doi.org/10.1016/..
?
3
Taste perception and oral microbiota: recent advances and f..:
Rud, Ida
;
Almli, Valerie L
;
Berget, Ingunn
..
Current Opinion in Food Science. 51 (2023) - p. 101030 , 2023
Link:
https://doi.org/10.1016/..
?
4
Bringing down barriers to children's healthy eating: a crit..:
Varela, Paula
;
De Rosso, Sofia
;
Ferreira Moura, Andreia
...
Nutrition Research Reviews. , 2023
Link:
https://doi.org/10.1017/..
?
5
Bacterial levels and diversity in kitchen sponges and dishw..:
Møretrø, Trond
;
Ferreira, Vânia B.
;
Moen, Birgitte
...
Journal of Applied Microbiology. 133 (2022) 3 - p. 1378-1391 , 2022
Link:
https://doi.org/10.1111/..
?
6
Comparing a product-specific versus a general emoji list to..:
Schouteten, Joachim J.
;
Verwaeren, Jan
;
Rini, Listia
.
Food Research International. 157 (2022) - p. 111299 , 2022
Link:
https://doi.org/10.1016/..
?
7
Self-reported practices by Portuguese consumers regarding e..:
Junqueira, Luís
;
Truninger, Mónica
;
Almli, Valérie L.
...
Food Control. 133 (2022) - p. 108635 , 2022
Link:
https://doi.org/10.1016/..
?
8
Basic taste sensitivity, eating behaviour, food propensity ..:
Ervina, Ervina
;
Berget, Ingunn
;
Skeie, Siv Borghild
.
Open Research Europe. 1 (2022) - p. 127 , 2022
Link:
https://doi.org/10.12688..
?
9
The temporality of eating behavior as a discriminant tool t..:
Miele, Nicoletta A.
;
Giboreau, Agnès
;
Almli, Valérie L.
Food Quality and Preference. 92 (2021) - p. 104225 , 2021
Link:
https://doi.org/10.1016/..
?
10
Does Responsiveness to Basic Tastes Influence Preadolescent..:
Ervina, Ervina
;
Almli, Valérie L.
;
Berget, Ingunn
...
Nutrients. 13 (2021) 8 - p. 2721 , 2021
Link:
https://doi.org/10.3390/..
?
11
Dishwashing sponges and brushes: Consumer practices and bac..:
Møretrø, Trond
;
Moen, Birgitte
;
Almli, Valérie L.
...
International Journal of Food Microbiology. 337 (2021) - p. 108928 , 2021
Link:
https://doi.org/10.1016/..
?
12
My style, my food, my waste! Consumer food waste-related li..:
Aschemann-Witzel, Jessica
;
de Hooge, Ilona E.
;
Almli, Valérie L.
Journal of Retailing and Consumer Services. 59 (2021) - p. 102353 , 2021
Link:
https://doi.org/10.1016/..
?
13
Basic taste sensitivity, eating behaviour, and propensity o..:
Ervina, Ervina
;
Berget, Ingunn
;
Skeie, Siv Borghild
.
Open Research Europe. 1 (2021) - p. 127 , 2021
Link:
https://doi.org/10.12688..
?
14
Intake of Fibre-Associated Foods and Texture Preferences in..:
Hörmann-Wallner, Marlies
;
Krause, Raphaela
;
Alfaro, Begoña
...
Frontiers in Nutrition. 8 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
15
Investigating the Relationships between Basic Tastes Sensit..:
Ervina, Ervina
;
Berget, Ingunn
;
L. Almli, Valérie
Foods. 9 (2020) 9 - p. 1315 , 2020
Link:
https://doi.org/10.3390/..
1-15