E-LIB Suche - Ergebnisse für: LANGENDORFF, V

1

Starch-carrageenan interactions in aqueous media: Role of e..:

Lascombes, C. ; Agoda-Tandjawa, G. ; Boulenguer, P....
Food Hydrocolloids. 66 (2017) - p. 176-189 , 2017

Link: https://doi.org/10.1016/..

2

Rheological behavior of starch/carrageenan/milk proteins mi..:

Agoda-Tandjawa, G. ; Le Garnec, C. ; Boulenguer, P...
Food Hydrocolloids. 73 (2017) - p. 300-312 , 2017

Link: https://doi.org/10.1016/..

3

Structure evolution of carrageenan/milk gels: effect of she..:

MICHON, C ; CHAPUIS, C ; LANGENDORFF, V..
Food Hydrocolloids. 19 (2005) 3 - p. 541-547 , 2005

Link: https://doi.org/10.1016/..

4

Influence of formulation on the structural networks in ice ..:

Granger, C. ; Leger, A. ; Barey, P...
International Dairy Journal. 15 (2005) 3 - p. 255-262 , 2005

Link: https://doi.org/10.1016/..

5

Strain-hardening properties of physical weak gels of biopol..:

Michon, C ; Chapuis, C ; Langendorff, V..
Food Hydrocolloids. 18 (2004) 6 - p. 999-1005 , 2004

Link: https://doi.org/10.1016/..

6

Properties of sheared carrageenan/milk gels. Effect of the ..:

, In: Gums and Stabilisers for the Food Industry 12,

Chapuis, C. ; Michon, C. ; Langendorff, V... - p. 131-138 , 2004

Link: https://doi.org/10.1039/..

7

Use of dynamic rheology for ice cream characterization:

, In: Gums and Stabilisers for the Food Industry 12,

Granger, C. ; Barey, P. ; Renouf, N... - p. 65-74 , 2004

Link: https://doi.org/10.1039/..

8

Emulsion stabilizing properties of pectin:

Leroux, J. ; Langendorff, V. ; Schick, G...
Food Hydrocolloids. 17 (2003) 4 - p. 455-462 , 2003

Link: https://doi.org/10.1016/..

9

Rheological study of some mixed hydrocolloid systems displa..:

, In: Hydrocolloids,

Launay, B. ; Cuvelier, G. ; Michon, C.. - p. 121-133 , 2000

Link: https://doi.org/10.1016/..

10

Effects of carrageenan type on the behaviour of carrageenan..:

Langendorff, V
Food Hydrocolloids. 14 (2000) 4 - p. 273-280 , 2000

Link: https://doi.org/10.1016/..

11

Casein micelle/iota carrageenan interactions in milk: influ..:

Langendorff, V ; Cuvelier, G ; Launay, B...
Food Hydrocolloids. 13 (1999) 3 - p. 211-218 , 1999

Link: https://doi.org/10.1016/..

12

Gelation and flocculation of casein micelle/carrageenan mix..:

Langendorff, V. ; Cuvelier, G. ; Launay, B..
Food Hydrocolloids. 11 (1997) 1 - p. 35-40 , 1997

Link: https://doi.org/10.1016/..

13

Archiv für pathologische Anatomie und Physiologie und für..

Band 69 Archiv für pathologische Anatomie und Physiologie und für klinische Medicin ; Band 69

Virchow, Rudolf ; Bayern, Herzog Carlin ; Bernhardt, Martin... - Reprint 2021 . , [2021]

Link: https://doi.org/10.1515/..

14

Chronische Osteomyelitis und Fistelcarcinom:

Wening, J. V. ; Stein, M. ; Langendorff, U..
Langenbecks Archiv f�r Chirurgie. 374 (1989) 1 - p. 55-59 , 1989

Link: https://doi.org/10.1007/..

15

Erste Ergebnisse zur BiokompatibilitÄt, ZytotoxizitÄt und G..:

Wening, J. V. ; Langendorff, U. ; Delling, G....
Unfallchirurgie. 15 (1989) 5 - p. 215-220 , 1989

Link: https://doi.org/10.1007/..