E-LIB Suche - Ergebnisse für: LIMA, LUIZ CARLOS DE OLIVEIRA

1

Optimization of native Brazilian fruit jelly through desira..:

CURI, Paula Nogueira ; ALMEIDA, Aline Botelho de ; PIO, Rafael...
Food Science and Technology. 39 (2019) 2 - p. 388-395 , 2019

Link: https://doi.org/10.1590/..

2

Rootstock influencing the quality and biogenic amines conte..:

Resende Nassur, Rita de Cássia Mirela ; Pereira, Giuliano Elias ; Glória, Maria Beatriz Abreu.
Comunicata Scientiae. 8 (2018) 2 - p. 202-208 , 2018

Link: https://doi.org/10.14295..

3

Doses de radiação gama na conservação da qualidade de moran..:

Nassur, Rita de Cássia Mirela Resende ; Lima, Rafaella Araújo Zambaldi ; Lima, Luiz Carlos Oliveira.
Comunicata Scientiae. 7 (2016) 1 - p. 38 , 2016

Link: https://doi.org/10.14295..

4

Enzymatic profile of blackberries stored under different te..:

Pires, Caroline Roberta Freitas ; Lima, Juliana Pinto ; Elias, Heloísa Helena Siqueira..
Brazilian Journal of Food Research. 7 (2016) 2 - p. 53 , 2016

Link: https://doi.org/10.3895/..

5

Aplicação de resíduo da indústria de eletrodo no cultivo de..:

Ribeiro Bastos, Ana Rosa ; Nogueira, Francisco Guilherme Esteves ; Lima, Luiz Carlos de Oliveira..
Ecletica Quimica. 38 (2015) 1 - p. 61-75 , 2015

Link: https://doi.org/10.26850..

6

Describing Quality and Sensory Attributes of 3 Mango (Mangi..:

Nassur, Rita de Cássia Mirela Resende ; González‐Moscoso, Sara ; Crisosto, Gayle M....
Journal of Food Science. 80 (2015) 9 - p. , 2015

Link: https://doi.org/10.1111/..

7

UV-C Radiation on Fresh Cut Vegetables Quality:

Resende Nassur, Rita de Cássia Mirela ; Vilas Boas, Ana Carolina ; Lima, Rafaella Araújo Zambaldi.
Revista Brasileira de Pesquisa em Alimentos. 6 (2015) 2 - p. 1 , 2015

Link: https://doi.org/10.14685..

8

Simultaneous analysis of 25 phenolic compounds in grape jui..:

Natividade, Mariana Mirelle Pereira ; Corrêa, Luiz Claudio ; Souza, Scheilla Vitorino Carvalho de..
Microchemical Journal. 110 (2013) - p. 665-674 , 2013

Link: https://doi.org/10.1016/..

9

Effects of spontaneous and inoculated fermentation on the v..:

Alves, Juliana Alvarenga ; Lima, Luiz Carlos de Oliveira ; Dias, Disney Ribeiro..
International Journal of Food Science & Technology. 45 (2010) 11 - p. 2358-2365 , 2010

Link: https://doi.org/10.1111/..

10

Bioactive and functional compounds of mixed beverages based..:

da Silva Machado, Patrícia ; da Silva Melo, Rafaela ; Araújo, Ana Beatriz Silva...
SN Applied Sciences. 2 (2020) 5 - p. , 2020

Link: https://doi.org/10.1007/..

11

Influence of Cold Storage on the Bioactivity Properties and..:

Magalhães, Maísa Lamounier ; De Oliveira Lima, Luiz Carlos ; da Silva Lunguinho, Allan...
American Journal of Plant Sciences. 10 (2019) 1 - p. 24-37 , 2019

Link: https://doi.org/10.4236/..

12

Determination of the bioactive compounds, antioxidant activ..:

de Souza, Vanessa Rios ; Pereira, Patrícia Aparecida Pimenta ; da Silva, Thais Lomônaco Teodoro...
Food Chemistry. 156 (2014) - p. 362-368 , 2014

Link: https://doi.org/10.1016/..

13

Chemical, Physical–Chemical, and Sensory Characteristics of..:

Alves, Juliana Alvarenga ; de Oliveira Lima, Luiz Carlos ; Nunes, Cleiton Antônio..
Journal of Food Science. 76 (2011) 5 - p. , 2011

Link: https://doi.org/10.1111/..

14

Tecido esponjoso em manga 'Tommy Aktins': transformações qu..:

Lima, Luiz Carlos de Oliveira
LIMA, L. C. de O. Tecido esponjoso em manga 'Tommy Aktins': transformações químicas e bioquímicas no mesocarpo durante o armazenamento. 2019. Tese (Doutorado em Ciência dos Alimentos) – Universidade Federal de Lavras, Lavras, 1997.. , 2019

Link: http://repositorio.ufla...

15

Bioactive compounds in wines produced in a new area for vit..:

Vilas Boas, Ana Carolina ; Resende Nassur, Rita de Cássia Mirela ; de Castro Henrique, Paôla..
https://seer.ufu.br/index.php/biosciencejournal/article/view/42268/27070. , 2019

Link: https://seer.ufu.br/inde..