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LIU, Yuh-Hwa
1359
results:
Search for persons
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Format
Online (1358)
Print (1)
Mediatypes
Articles (Online) (1258)
Articles (Print) (1)
Bookchapter (Online) (33)
OpenAccess-fulltext (67)
Languages
english (1300)
Sorted by: Relevance
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?
1
Vitisin B, a resveratrol tetramer from Vitis thunbergii var..:
Liu, Yuh-Hwa
;
Lin, Yin-Shiou
;
Sie, Yi-Yan
...
Journal of Traditional and Complementary Medicine. 13 (2023) 5 - p. 479-488 , 2023
Link:
https://doi.org/10.1016/..
?
2
Correction to: Anti-glycation, anti-hemolysis, and ORAC act..:
Liu, Yuh-Hwa
;
Lee, Tai-Lin
;
Han, Chuan-Hsiao
..
Botanical Studies. 61 (2020) 1 - p. , 2020
Link:
https://doi.org/10.1186/..
?
3
Acetylcholinesterase inhibitory activity and neuroprotectio..:
Liu, Yuh-Hwa
;
Lee, Chia-Jung
;
Chen, Liang-Chieh
...
Food & Function. 11 (2020) 3 - p. 2328-2338 , 2020
Link:
https://doi.org/10.1039/..
?
4
Anti-glycation, anti-hemolysis, and ORAC activities of deme..:
Liu, Yuh-Hwa
;
Lee, Tai-Lin
;
Han, Chuan-Hsiao
..
Botanical Studies. 60 (2019) 1 - p. , 2019
Link:
https://doi.org/10.1186/..
?
5
Antiglycation, radical scavenging, and semicarbazide-sensit..:
Liu, Yuh-Hwa
;
Lu, Yeh-Lin
;
Liu, Der-Zen
.
Drug Design, Development and Therapy. 11 (2017) - p. 2139-2147 , 2017
Link:
https://doi.org/10.2147/..
?
6
Protective Effects of Minor Components of Curcuminoids on H..:
Liu, Yuh-Hwa
;
Lin, Yin-Shiou
;
Huang, Yu-Wei
...
Journal of Agricultural and Food Chemistry. 64 (2016) 18 - p. 3598-3608 , 2016
Link:
https://doi.org/10.1021/..
?
7
The efficacy of blueberry and grape seed extract combinatio..:
Chua, Chian-Sem
;
Yang, Kuo-Ching
;
Chen, Jui-Hao
...
International Journal of Food Sciences and Nutrition. 67 (2016) 2 - p. 177-183 , 2016
Link:
https://doi.org/10.3109/..
?
8
Effects of hot-water extracts from Ganoderma lucidum residu..:
Liu, Yuh-Hwa
;
Lin, Yin-Shiou
;
Lin, Kuan-Ling
...
Botanical Studies. 56 (2015) 1 - p. , 2015
Link:
https://doi.org/10.1186/..
?
9
Inhibitory activities of acteoside, isoacteoside, and its s..:
Liu, Yuh-Hwa
;
Lu, Yeh-Lin
;
Han, Chuan-Hsiao
.
Botanical Studies. 54 (2013) 1 - p. , 2013
Link:
https://doi.org/10.1186/..
?
10
Antioxidant and semicarbazide-sensitive amine oxidase inhib..:
Liu, Yuh-Hwa
;
Liang, Wen-Li
;
Lee, Chi-Ching
..
Food Chemistry. 129 (2011) 2 - p. 423-428 , 2011
Link:
https://doi.org/10.1016/..
?
11
Antioxidant and Amine Oxidase Inhibitory Activities of Hydr..:
LIU, Yuh-Hwa
;
WU, Wen-Chun
;
LU, Yeh-Lin
..
Bioscience, Biotechnology, and Biochemistry. 74 (2010) 6 - p. 1256-1260 , 2010
Link:
https://doi.org/10.1271/..
?
12
Effects of Different Types of Yam (Dioscorea alata) Product..:
LIU, Yuh-Hwa
;
LIN, Yin-Shiou
;
LIU, Der-Zen
...
Bioscience, Biotechnology, and Biochemistry. 73 (2009) 6 - p. 1371-1376 , 2009
Link:
https://doi.org/10.1271/..
?
13
Antioxidant and nitric oxide production inhibitory activiti..:
Liu, Yuh-Hwa
;
Lin, Shyr-Yi
;
Lee, Chi-Ching
.
Food Chemistry. 109 (2008) 1 - p. 159-166 , 2008
Link:
https://doi.org/10.1016/..
?
14
Erratum to "Antioxidant and nitric oxide production inhibit..:
Liu, Yuh-Hwa
;
Lin, Shyr-Yi
;
Lee, Chi-Ching
.
Food Chemistry. 109 (2008) 4 - p. 813-814 , 2008
Link:
https://doi.org/10.1016/..
?
15
The long-term outcomes of the patients with achalasia treat..:
Hsu, Yi-Hsin
;
Yang, Kuo-Ching
;
Chen, Jui-Hao
...
Gastroenterology. 118 (2000) 4 - p. A1247 , 2000
Link:
https://doi.org/10.1016/..
1-15