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LO FIEGO, Domenico Pietro
73
results:
Search for persons
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Format
Online (73)
Mediatypes
Articles (Online) (24)
OpenAccess-fulltext (49)
Languages
english (70)
italian (1)
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?
1
Effect of hazelnut skin and dry tomato peel on the oxidativ..:
D'Ambra, Katia
;
Minelli, Giovanna
;
Lo Fiego, Domenico Pietro
Food Packaging and Shelf Life. 38 (2023) - p. 101107 , 2023
Link:
https://doi.org/10.1016/..
?
2
Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids ..:
Minelli, Giovanna
;
D'Ambra, Katia
;
Macchioni, Paolo
.
Foods. 12 (2023) 22 - p. 4106 , 2023
Link:
https://doi.org/10.3390/..
?
3
Editorial: Efforts to reduce feed-food competition:
Forte, Claudio
;
Lo Fiego, Domenico Pietro
;
Trabalza Marinucci, Massimo
..
Frontiers in Veterinary Science. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
4
Describing backfat and Semimembranosus muscle fatty acid va..:
Zappaterra, Martina
;
Catillo, Gennaro
;
Lo Fiego, Domenico Pietro
...
Meat Science. 183 (2022) - p. 108645 , 2022
Link:
https://doi.org/10.1016/..
?
5
Genetic parameters and analysis of factors affecting variat..:
Zappaterra, Martina
;
Catillo, Gennaro
;
Lo Fiego, Domenico Pietro
...
Meat Science. 188 (2022) - p. 108775 , 2022
Link:
https://doi.org/10.1016/..
?
6
Effects of high linolenic acid diet supplemented with synth..:
Belmonte, Anna Maria
;
Macchioni, Paolo
;
Minelli, Giovanna
...
Italian Journal of Food Science. 33 (2021) 2 - p. 117-128 , 2021
Link:
https://doi.org/10.15586..
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7
Effect of Time and Temperature on Physicochemical and Micro..:
Haghighi, Hossein
;
Belmonte, Anna Maria
;
Masino, Francesca
...
Applied Sciences. 11 (2021) 7 - p. 3189 , 2021
Link:
https://doi.org/10.3390/..
?
8
Relationships between EUROP carcass grading and backfat fat..:
Catillo, Gennaro
;
Zappaterra, Martina
;
Lo Fiego, Domenico Pietro
..
Meat Science. 171 (2021) - p. 108291 , 2021
Link:
https://doi.org/10.1016/..
?
9
Genetic parameters of muscle fatty acid profile in a purebr..:
Zappaterra, Martina
;
Catillo, Gennaro
;
Belmonte, Anna Maria
...
Meat Science. 163 (2020) - p. 108057 , 2020
Link:
https://doi.org/10.1016/..
?
10
Influence of linseed and antioxidant-rich diets in pig nutr..:
Martini, Serena
;
Tagliazucchi, Davide
;
Minelli, Giovanna
.
Food Research International. 137 (2020) - p. 109528 , 2020
Link:
https://doi.org/10.1016/..
?
11
Functional analysis finds differences on the muscle transcr..:
Vitali, Marika
;
Sirri, Rubina
;
Zappaterra, Martina
...
PLOS ONE. 14 (2019) 2 - p. e0212449 , 2019
Link:
https://doi.org/10.1371/..
?
12
Is the protein profile of pig Longissimus dorsi affected by..:
Paredi, Gianluca
;
Mori, Federica
;
de Marino, Maria Giovanna
...
Journal of Proteomics. 206 (2019) - p. 103437 , 2019
Link:
https://doi.org/10.1016/..
?
13
Effect of dietary polyunsaturated fatty acid and antioxidan..:
Vitali, Marika
;
Dimauro, Corrado
;
Sirri, Rubina
...
PLOS ONE. 13 (2018) 10 - p. e0204869 , 2018
Link:
https://doi.org/10.1371/..
?
14
Effect of diets supplemented with linseed alone or combined..:
Sirri, Rubina
;
Vitali, Marika
;
Zambonelli, Paolo
...
Journal of Animal Science and Biotechnology. 9 (2018) 1 - p. , 2018
Link:
https://doi.org/10.1186/..
?
15
Single step extraction and derivatization of intramuscular ..:
De Paola, Eleonora Laura
;
Montevecchi, Giuseppe
;
Masino, Francesca
..
Journal of Food Science and Technology. 54 (2017) 3 - p. 601-610 , 2017
Link:
https://doi.org/10.1007/..
1-15