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LO FIEGO, Domenico Pietro
73  results:
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1

Effect of hazelnut skin and dry tomato peel on the oxidativ..:

D'Ambra, Katia ; Minelli, Giovanna ; Lo Fiego, Domenico Pietro
Food Packaging and Shelf Life.  38 (2023)  - p. 101107 , 2023
Link: https://doi.org/10.1016/..
 
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2

Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids ..:

Minelli, Giovanna ; D'Ambra, Katia ; Macchioni, Paolo.
Foods.  12 (2023)  22 - p. 4106 , 2023
Link: https://doi.org/10.3390/..
 
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3

Editorial: Efforts to reduce feed-food competition:

Forte, Claudio ; Lo Fiego, Domenico Pietro ; Trabalza Marinucci, Massimo..
Frontiers in Veterinary Science.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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4

Describing backfat and Semimembranosus muscle fatty acid va..:

Zappaterra, Martina ; Catillo, Gennaro ; Lo Fiego, Domenico Pietro...
Meat Science.  183 (2022)  - p. 108645 , 2022
Link: https://doi.org/10.1016/..
 
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5

Genetic parameters and analysis of factors affecting variat..:

Zappaterra, Martina ; Catillo, Gennaro ; Lo Fiego, Domenico Pietro...
Meat Science.  188 (2022)  - p. 108775 , 2022
Link: https://doi.org/10.1016/..
 
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6

Effects of high linolenic acid diet supplemented with synth..:

Belmonte, Anna Maria ; Macchioni, Paolo ; Minelli, Giovanna...
Italian Journal of Food Science.  33 (2021)  2 - p. 117-128 , 2021
Link: https://doi.org/10.15586..
 
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7

Effect of Time and Temperature on Physicochemical and Micro..:

Haghighi, Hossein ; Belmonte, Anna Maria ; Masino, Francesca...
Applied Sciences.  11 (2021)  7 - p. 3189 , 2021
Link: https://doi.org/10.3390/..
 
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8

Relationships between EUROP carcass grading and backfat fat..:

Catillo, Gennaro ; Zappaterra, Martina ; Lo Fiego, Domenico Pietro..
Meat Science.  171 (2021)  - p. 108291 , 2021
Link: https://doi.org/10.1016/..
 
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9

Genetic parameters of muscle fatty acid profile in a purebr..:

Zappaterra, Martina ; Catillo, Gennaro ; Belmonte, Anna Maria...
Meat Science.  163 (2020)  - p. 108057 , 2020
Link: https://doi.org/10.1016/..
 
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10

Influence of linseed and antioxidant-rich diets in pig nutr..:

Martini, Serena ; Tagliazucchi, Davide ; Minelli, Giovanna.
Food Research International.  137 (2020)  - p. 109528 , 2020
Link: https://doi.org/10.1016/..
 
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11

Functional analysis finds differences on the muscle transcr..:

Vitali, Marika ; Sirri, Rubina ; Zappaterra, Martina...
PLOS ONE.  14 (2019)  2 - p. e0212449 , 2019
Link: https://doi.org/10.1371/..
 
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12

Is the protein profile of pig Longissimus dorsi affected by..:

Paredi, Gianluca ; Mori, Federica ; de Marino, Maria Giovanna...
Journal of Proteomics.  206 (2019)  - p. 103437 , 2019
Link: https://doi.org/10.1016/..
 
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13

Effect of dietary polyunsaturated fatty acid and antioxidan..:

Vitali, Marika ; Dimauro, Corrado ; Sirri, Rubina...
PLOS ONE.  13 (2018)  10 - p. e0204869 , 2018
Link: https://doi.org/10.1371/..
 
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14

Effect of diets supplemented with linseed alone or combined..:

Sirri, Rubina ; Vitali, Marika ; Zambonelli, Paolo...
Journal of Animal Science and Biotechnology.  9 (2018)  1 - p. , 2018
Link: https://doi.org/10.1186/..
 
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15

Single step extraction and derivatization of intramuscular ..:

De Paola, Eleonora Laura ; Montevecchi, Giuseppe ; Masino, Francesca..
Journal of Food Science and Technology.  54 (2017)  3 - p. 601-610 , 2017
Link: https://doi.org/10.1007/..
 
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