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LUCCHETTA, Luciano
56  results:
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1

Effect of NaCl replacement on physicochemical and sensory p..:

Di Domenico, Jocasta ; Machado-Lunkes, Alessandra ; Rocha, Bruna Regina Pereira da...
Evidência.  24 (2024)  - p. e33247 , 2024
Link: https://doi.org/10.18593..
 
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2

Aluminum accumulation in the wheat production chain: a revi..:

MELLO, Jéssia Carneiro de ; TONIAL, Ivane Benedetti ; LUCCHETTA, Luciano
Food Science and Technology.  43 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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3

Grape Bagasse Extracts: Antioxidant and Cytotoxic Activity ..:

Rocha, Amanda Michells ; Viega, Bruna Luiza ; Fontana, Michelli...
Waste and Biomass Valorization.  14 (2023)  12 - p. 4071-4079 , 2023
Link: https://doi.org/10.1007/..
 
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4

CARACTERIZAÇÃO FÍSICO-QUÍMICA E DE COMPOSTOS BIOATIVOS DE F..:

Fagundes, Maria Elisabete ; Lucchetta, Luciano ; Maschio de Souza, Diane..
Revista Faz Ciência.  24 (2023)  40 - p. , 2023
Link: https://doi.org/10.48075..
 
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5

Phenolic compounds are dependent on cultivation conditions ..:

Pinto, Ellen Porto ; Perin, Ellen Cristina ; Schott, Igor Bulsing...
LWT.  154 (2022)  - p. 112681 , 2022
Link: https://doi.org/10.1016/..
 
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6

Sodium reduction in crackers: optimization of process to ke..:

Pieta, Fabiana ; Pieta, Adriana ; Marques, Caroline...
Scientia Agricola.  79 (2022)  3 - p. , 2022
Link: https://doi.org/10.1590/..
 
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7

Reduction of sodium content in pork coppa: physicochemical,..:

Domenico, Jocasta Di ; Machado-Lunkes, Alessandra ; Prado, Naimara Vieira..
Scientia Agricola.  78 (2021)  6 - p. , 2021
Link: https://doi.org/10.1590/..
 
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8

Physical and sensory characteristics of salty cereal bar wi..:

MELATI, Janaína ; LUCCHETTA, Luciano ; PRADO, Naimara Vieira do..
Food Science and Technology.  41 (2021)  suppl 1 - p. 150-154 , 2021
Link: https://doi.org/10.1590/..
 
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9

Cajá-manga peel: evolution of sensory, chemical and physica..:

Perin, Ellen Cristina ; Heidmann, Paola Maria ; Patel, Vanessa...
Journal of Food Measurement and Characterization.  15 (2021)  5 - p. 3931-3941 , 2021
Link: https://doi.org/10.1007/..
 
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10

UVAS: FORMAS DE USO, CONSUMO E ATIVIDADES BIOLÓGICAS - UMA ..:

Rocha, Amanda Michells ; Lopes, Nilson Benedito ; Lucchetta, Luciano...
Acta Elit Salutis.  1 (2020)  1 - p. 11 , 2020
Link: https://doi.org/10.48075..
 
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11

"Yellow Araçá" flour (Psidium cattleyanum cv. Ya-cy) in cer..:

VANIN, Camila Da Rosa ; SANTOS, Ronaldo Follmann dos ; TONIAL, Ivane Benedetti...
Food Science and Technology.  , 2020
Link: https://doi.org/10.1590/..
 
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12

β-Glucanase Addition in Brewing Malt Produced by Reduced Ti..:

Brazil, Crislane ; Oliveira, Débora Francielly de ; Duarte, Rafael Augusto...
Brazilian Archives of Biology and Technology.  62 (2019)  - p. , 2019
Link: https://doi.org/10.1590/..
 
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13

Extração de compostos fenólicos e atividade antioxidante em..:

Zanela, Juliano ; Casagrande, Maira ; Júnior, Américo Wagner..
Brazilian Journal of Food Research.  9 (2018)  4 - p. 14 , 2018
Link: https://doi.org/10.3895/..
 
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14

The effect of postharvest application of UV-C radiation on ..:

Pinto, Ellen Porto ; Perin, Ellen Cristina ; Schott, Igor Bulsing...
Postharvest Biology and Technology.  120 (2016)  - p. 84-91 , 2016
Link: https://doi.org/10.1016/..
 
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15

Effect of Processing, Post-Harvest Irradiation, and Product..:

Düsman, Elisângela ; Almeida, Igor Vivian de ; Lucchetta, Luciano..
PLoS ONE.  9 (2014)  9 - p. e107974 , 2014
Link: https://doi.org/10.1371/..
 
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