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LUGO-SÁNCHEZ, María Elena
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1

Production of Protein Hydrolysates Using Marine Catfish Bag..:

Rios-Herrera, Gissel Daniela ; Salazar-Leyva, Jesús Aarón ; Hernández, Crisantema...
Applied Biochemistry and Biotechnology.  193 (2021)  10 - p. 3214-3231 , 2021
Link: https://doi.org/10.1007/..
 
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2

Structural and biological properties of protein hydrolysate..:

NAVARRO-PERAZA, Rosa Stephanie ; OSUNA-RUIZ, Idalia ; LUGO-SÁNCHEZ, María Elena...
Food Science and Technology.  40 (2020)  suppl 1 - p. 1-5 , 2020
Link: https://doi.org/10.1590/..
 
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3

Biological and functional properties of peptide fractions o..:

Zamorano-Apodaca, Julio Cesar ; García-Sifuentes, Celia Olivia ; Carvajal-Millán, Elizabeth...
Food Chemistry.  331 (2020)  - p. 127350 , 2020
Link: https://doi.org/10.1016/..
 
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4

Effect of fishmeal replacement with a vegetable protein mix..:

Moreno-Arias, Angélica ; López-Elías, José Antonio ; Martínez-Córdova, Luis Rafael...
Aquaculture.  483 (2018)  - p. 53-62 , 2018
Link: https://doi.org/10.1016/..
 
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5

Catalytic and Operational Stability of Acidic Proteases fro..:

Salazar-Leyva, Jesus Aaron ; Lizardi-Mendoza, Jaime ; Ramirez-Suarez, Juan Carlos...
Journal of Food Biochemistry.  41 (2016)  2 - p. e12287 , 2016
Link: https://doi.org/10.1111/..
 
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6

Optimal Immobilization of Acidic Proteases from Monterey Sa..:

Salazar-Leyva, Jesus Aaron ; Lizardi-Mendoza, Jaime ; Ramirez-Suarez, Juan Carlos...
Journal of Aquatic Food Product Technology.  25 (2016)  7 - p. 1144-1154 , 2016
Link: https://doi.org/10.1080/..
 
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7

Purification and characterization of chymotrypsin from visc..:

Villalba-Villalba, Ana Gloria ; Ramírez-Suárez, Juan Carlos ; Pacheco-Aguilar, Ramón...
Fish Physiology and Biochemistry.  39 (2012)  2 - p. 121-130 , 2012
Link: https://doi.org/10.1007/..
 
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8

Effect of emerged shipment on the physiological condition o..:

Ocaño-Higuera, Victor Manuel ; Maeda-Martínez, Alfonso Nivardo ; Lugo-Sánchez, María Elena...
Aquaculture Research.  42 (2010)  8 - p. 1087-1095 , 2010
Link: https://doi.org/10.1111/..
 
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9

PROTEIN SOLUBILITY AND PRODUCTION OF GELS FROM JUMBO SQUID:

DE LA FUENTE-BETANCOURT, GABRIELA ; GARCÍA-CARREÑO, FERNANDO ; NAVARRETE DEL TORO, M.A...
Journal of Food Biochemistry.  33 (2009)  2 - p. 273-290 , 2009
Link: https://doi.org/10.1111/..
 
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10

Biochemical characterization of an isoform of chymotrypsin ..:

Castillo-Yañez, Francisco Javier ; Pacheco-Aguilar, Ramon ; Lugo-Sanchez, Maria Elena..
Food Chemistry.  112 (2009)  3 - p. 634-639 , 2009
Link: https://doi.org/10.1016/..
 
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11

Postmortem changes in the adductor muscle of Pacific lions-..:

Pacheco-Aguilar, Ramón ; Marquez-Ríos, Enrique ; Lugo-Sánchez, María Elena...
Food Chemistry.  106 (2008)  1 - p. 253-259 , 2008
Link: https://doi.org/10.1016/..
 
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12

FRESHNESS LOSS IN SIERRA FISH (SCOMBEROMORUS SIERRA) MUSCLE..:

CASTILLO-YÁÑEZ, FRANCISCO JAVIER ; PACHECO-AGUILAR, RAMÓN ; MÁRQUEZ-RÍOS, ENRIQUE..
Journal of Food Biochemistry.  31 (2007)  1 - p. 56-67 , 2007
Link: https://doi.org/10.1111/..
 
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13

Influence of pH, ionic strength and isoascorbic acid on the..:

Carolina González-González, Diana ; Elena Lugo-Sánchez, María ; Olivia García-Sifuentes, Celia..
Food Chemistry.  337 (2021)  - p. 127993 , 2021
Link: https://doi.org/10.1016/..
 
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14

Structural and biological properties of protein hydrolysate..:

NAVARRO-PERAZA, Rosa Stephanie ; OSUNA-RUIZ, Idalia ; LUGO-SÁNCHEZ, María Elena...
10.1590/fst.24719.  , 2020
Link: http://www.scielo.br/sci..
 
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15

PARTIAL CHARACTERIZATION OF LORICARIID CATFISH (Pterygoplic..:

Guillén-Sánchez, Elva Janette ; Pacheco-Aguilar, Ramón ; Lugo-Sánchez, María Elena...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/214/173.  , 2015
Link: https://biotecnia.unison..
 
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