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La Guerche, Stéphane
115
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Online (115)
Mediatypes
Articles (Online) (9)
OpenAccess-fulltext (106)
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english (13)
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1
Wine labelling with the list of ingredients: context, consu..:
La Guerche, Stéphane
;
Tomasoni, Mario
;
Sanchez-Recarte, Ignacio
...
IVES Technical Reviews, vine and wine. , 2022
Link:
https://doi.org/10.20870..
?
2
Hybridization within Saccharomyces Genus Results in Homoeos..:
da Silva, Telma
;
Albertin, Warren
;
Dillmann, Christine
...
PLOS ONE. 10 (2015) 5 - p. e0123834 , 2015
Link:
https://doi.org/10.1371/..
?
3
Determination of biogenic amines in wine by thin-layer chro..:
Romano, Andrea
;
Klebanowski, Hervé
;
La Guerche, Stéphane
...
Food Chemistry. 135 (2012) 3 - p. 1392-1396 , 2012
Link:
https://doi.org/10.1016/..
?
4
Identification of Impact Odorants Contributing to Fresh Mus..:
Pons, Monique
;
Dauphin, Brunhilde
;
La Guerche, Stephane
...
Journal of Agricultural and Food Chemistry. 59 (2011) 7 - p. 3264-3272 , 2011
Link:
https://doi.org/10.1021/..
?
5
Impact of the Botrytis cinerea strain and metabolism on (−)..:
La Guerche, Stéphane
;
De Senneville, Laure
;
Blancard, Dominique
.
Antonie van Leeuwenhoek. 92 (2007) 3 - p. 331-341 , 2007
Link:
https://doi.org/10.1007/..
?
6
Characterization of Some Mushroom and Earthy Off-Odors Micr..:
La Guerche, Stephane
;
Dauphin, Brunhilde
;
Pons, Monique
..
Journal of Agricultural and Food Chemistry. 54 (2006) 24 - p. 9193-9200 , 2006
Link:
https://doi.org/10.1021/..
?
7
A CAPS test allowing a rapid distinction of Penicillium exp..:
Garcia, Carole
;
La Guerche, Stéphane
;
Mouhamadou, Bello
...
International Journal of Food Microbiology. 111 (2006) 3 - p. 183-190 , 2006
Link:
https://doi.org/10.1016/..
?
8
Origin of (−)-Geosmin on Grapes: On the Complementary Actio..:
La Guerche, Stéphane
;
Chamont, Sophie
;
Blancard, Dominique
..
Antonie van Leeuwenhoek. 88 (2005) 2 - p. 131-139 , 2005
Link:
https://doi.org/10.1007/..
?
9
Stereodifferentiation of geosmin in wine:
Darriet, Philippe
;
Lamy, Sophie
;
La Guerche, Stephane
...
European Food Research and Technology. 213 (2001) 2 - p. 122-125 , 2001
Link:
https://doi.org/10.1007/..
?
10
Die Kennzeichnung von Weinen mit einer Liste von Zutaten: K..:
La Guerche, Stéphane
;
Tomasoni, Mario
;
Sanchez-Recarte, Ignacio
...
https://ives-technicalreviews.eu/article/view/7160/23913. , 2022
Link:
https://ives-technicalre..
?
11
Hybridization within saccharomyces genus results in homoeos..:
Da Silva, Telma
;
Albertin, Warren
;
Dillmann, Christine
...
info:eu-repo/semantics/altIdentifier/doi/10.1371/journal.pone.0123834. , 2015
Link:
https://hal.inrae.fr/hal..
?
12
Hybridization within saccharomyces genus results in homoeos..:
da Silva, Telma
;
Albertin, Warren
;
Dillmann, Christine
...
info:eu-repo/semantics/altIdentifier/doi/10.1371/journal.pone.0123834. , 2015
Link:
https://hal.inrae.fr/hal..
?
13
Hybridization within saccharomyces genus results in homoeos..:
da Silva, Telma
;
Albertin, Warren
;
Dillmann, Christine
...
info:eu-repo/semantics/altIdentifier/doi/10.1371/journal.pone.0123834. , 2015
Link:
https://hal.inrae.fr/hal..
?
14
Hybridization within saccharomyces genus results in homoeos..:
Da Silva, Telma
;
Albertin, Warren
;
Dillmann, Christine
...
PloS one 5 (10), 24 p. (2015). , 2015
Link:
http://prodinra.inra.fr/..
?
15
Hybridization within saccharomyces genus results in homoeos..:
da Silva, Telma
;
Albertin, Warren
;
Dillmann, Christine
...
info:eu-repo/semantics/altIdentifier/doi/10.1371/journal.pone.0123834. , 2015
Link:
https://hal.inrae.fr/hal..
1-15
