La Monica, Roberta
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5

A NUTRITION VIEW OF COVID 19 IN THE PANDEMIC:

Alves Caram, Ana Lúcia ; De Oliveira Silveira, Gracinalda ; Mariano de Lima, Edna Cristina...
International Journal for Innovation Education and Research.  9 (2021)  1 - p. 396-409 , 2021
 
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12

Increase of Cholesterol Oxidation and Decrease of PUFA as a..:

Mazalli, Mônica Roberta ; Bragagnolo, Neura
Journal of Agricultural and Food Chemistry.  57 (2009)  11 - p. 5028-5034 , 2009
 
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Effect of Storage on Cholesterol Oxide Formation and Fatty ..:

Mazalli, Mônica Roberta ; Bragagnolo, Neura
Journal of Agricultural and Food Chemistry.  55 (2007)  7 - p. 2743-2748 , 2007
 
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