I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Labouré, Julien
22
results:
Search for persons
X
Format
Online (22)
Mediatypes
Articles (Online) (4)
OpenAccess-fulltext (18)
Languages
french (9)
english (13)
Sorted by: Relevance
Sorted by: Year
?
1
How do patients with Alzheimer's disease imagine their pain:
Borg, Céline
;
Sala, Emilie
;
Chainay, Hanna
...
European Journal of Pain. 25 (2020) 2 - p. 466-472 , 2020
Link:
https://doi.org/10.1002/..
?
2
L'hypermanganésémie : une cause de syndrome parkinsonien at..:
Labouré, Julien
;
Gal, Guillaume
;
Camdessanché, Jean-Philippe
Revue Neurologique. 173 (2017) - p. S148 , 2017
Link:
https://doi.org/10.1016/..
?
3
MMN et P3 au propre prénom : valeurs normales chez l'adulte:
Labouré, Julien
;
Morlet, Dominique
;
Obadia, Nathalie Andre
.
Neurophysiologie Clinique/Clinical Neurophysiology. 47 (2017) 3 - p. 206 , 2017
Link:
https://doi.org/10.1016/..
?
4
The structure of a food product assortment modulates the ef..:
Parizel, Odile
;
Sulmont-Rossé, Claire
;
Fromentin, Gilles
...
Appetite. 104 (2016) - p. 44-51 , 2016
Link:
https://doi.org/10.1016/..
?
5
The structure of a food product assortment modulates the ef..:
Parizel, Odile
;
Sulmont-Rossé, Claire
;
Fromentin, Gilles
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.appet.2015.11.018. , 2016
Link:
https://u-bourgogne.hal...
?
6
The structure of a food product assortment modulates the ef..:
Parizel, Odile
;
Sulmont-Rossé, Claire
;
Fromentin, Gilles
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.appet.2015.11.018. , 2016
Link:
https://hal-univ-bourgog..
?
7
The structure of a food product assortment modulates the ef..:
Parizel, Odile
;
Sulmont-Rossé, Claire
;
Fromentin, Gilles
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.appet.2015.11.018. , 2016
Link:
https://u-bourgogne.hal...
?
8
The structure of a food product assortment modulates the ef..:
Parizel, Odile
;
Sulmont-Rossé, Claire
;
Fromentin, Gilles
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.appet.2015.11.018. , 2016
Link:
https://u-bourgogne.hal...
?
9
The structure of a food product assortment modulates the ef..:
Parizel, Odile
;
Sulmont-Rossé, Claire
;
Fromentin, Gilles
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.appet.2015.11.018. , 2016
Link:
https://u-bourgogne.hal...
?
10
The structure of a food product assortment modulates the ef..:
Parizel, Odile
;
Sulmont-Rossé, Claire
;
Fromentin, Gilles
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.appet.2015.11.018. , 2016
Link:
https://u-bourgogne.hal...
?
11
Modèles analytiques simplifiés des composants de puissance ..:
Brunello, Julien
;
Bourdon, Jeremy
;
Forest, François
...
hal-01065234. , 2014
Link:
https://hal.science/hal-..
?
12
Validation of the well-being questionnaire on satiation, sa..:
Allaert, François André
;
Ramos, P
;
Herpin, F
...
Vitagora - 9. international taste-nutrition-health congress, Dijon (France), FRA, 2014-04-03-2014-04-04. , 2014
Link:
http://prodinra.inra.fr/..
?
13
Validation of the well-being questionnaire on satiation, sa..:
Allaërt, François André
;
Ramos, P
;
Herpin, F
...
hal-02797145. , 2014
Link:
https://hal.inrae.fr/hal..
?
14
Modèles analytiques simplifiés des composants de puissance ..:
Brunello, Julien
;
Bourdon, Jeremy
;
Forest, François
...
hal-01065234. , 2014
Link:
https://hal.science/hal-..
?
15
Validation of the well-being questionnaire on satiation, sa..:
Allaërt, François André
;
Ramos, P
;
Herpin, F
...
hal-02797145. , 2014
Link:
https://hal.inrae.fr/hal..
1-15
