Lacorn, Markus
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6

Determination of Gliadin as a Measure of Gluten in Food by ..:

Lacorn, Markus ; Dubois, Tina ; Weiss, Thomas...
Journal of AOAC INTERNATIONAL.  105 (2021)  2 - p. 442-455 , 2021
 
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Determination of Ethanol in Kombucha, Juices, and Alcohol-F..:

Lacorn, Markus ; Hektor, Thomas
Journal of AOAC INTERNATIONAL.  102 (2019)  1 - p. 316-318 , 2019
 
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10

Quantification of Wheat, Rye, and Barley Gluten in Oat and ..:

Lacorn, Markus ; Weiss, Thomas ; Wehling, Paul...
Journal of AOAC INTERNATIONAL.  102 (2019)  5 - p. 1535-1543 , 2019
 
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11

Determination of Ethanol in Kombucha, Juices, and Alcohol-F..:

Lacorn, Markus ; Hektor, Thomas
Journal of AOAC INTERNATIONAL.  101 (2018)  4 - p. 1101-1111 , 2018
 
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13

The Validation of the RIDA®QUICK Gliadin for AOAC Research ..:

Lacorn, Markus ; Weiss, Thomas ; Klass, Nicole...
Journal of AOAC INTERNATIONAL.  101 (2018)  5 - p. 1548-1557 , 2018
 
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14

Standard Method Performance Requirements (SMPRs®) 2017.021:..:

Boison, Joe ; Allred, Laura ; Almy, David...
Journal of AOAC INTERNATIONAL.  101 (2018)  4 - p. 1238-1242 , 2018
 
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