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Lago, Rafael Carvalho do
131
results:
Search for persons
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Format
Online (131)
Mediatypes
Articles (Online) (103)
Bookchapter (Online) (4)
OpenAccess-fulltext (24)
Languages
english (77)
portuguese (10)
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1
Andiroba Oil (Carapa guianensis Aubletet) as a Functionaliz..:
Paiva, Cleyson Santos de
;
Batista, Felipe Gomes
;
Silva, Danillo Wisky
...
Sustainability. 16 (2024) 11 - p. 4395 , 2024
Link:
https://doi.org/10.3390/..
?
2
Evaluation of paper coated with cationic starch and carnaub..:
Santos, Allan de Amorim dos
;
Matos, Lays Camila
;
Mendonça, Maressa Carvalho
...
Industrial Crops and Products. 203 (2023) - p. 117177 , 2023
Link:
https://doi.org/10.1016/..
?
3
Physical and Physicochemical Modifications of Bacaba (Oenoc..:
Alcântara, Emanuelle Mara de
;
Morais, Rômulo Alves
;
Lago, Rafael Carvalho do
...
ACS Food Science & Technology. 2 (2022) 5 - p. 905-915 , 2022
Link:
https://doi.org/10.1021/..
?
4
Cell wall break down of pitanga fruit (Eugenia uniflora L.)..:
Oliveira, Ana Lázara Matos de
;
Vilela, Daiana Ribeiro
;
Zitha, Elídio Zaidine Maurício
...
International Journal of Food Science & Technology. 56 (2021) 9 - p. 4650-4657 , 2021
Link:
https://doi.org/10.1111/..
?
5
Using Response Surface Methodology to evaluate the effect o..:
Cunha, Mariana Crivelari da
;
Cunha, Marília Crivelari da
;
Lago, Rafael Carvalho do
...
Acta Scientiarum. Technology. 43 (2021) - p. e51850 , 2021
Link:
https://doi.org/10.4025/..
?
6
Effect of maturation stage on the physical, chemical and bi..:
Lago, Rafael Carvalho do
;
Silva, Jéssyca Santos
;
Pinto, Kelly Moreira
..
Research, Society and Development. 9 (2020) 4 - p. e49942824 , 2020
Link:
https://doi.org/10.33448..
?
7
Armazenamento de pão doce enriquecido com frutos do cerrado:
Melo, Rafaela da Silva
;
Lago, Rafael Carvalho do
;
Araújo, Ana Beatriz Silva
...
Research, Society and Development. 9 (2020) 11 - p. e8419118265 , 2020
Link:
https://doi.org/10.33448..
?
8
Functional and technological potential of arabica coffee oi..:
Lima, Clara Mariana
;
Pagnossa, Jorge Pamplona
;
Lago, Rafael Carvalho do
...
Research, Society and Development. 9 (2020) 9 - p. e700997702 , 2020
Link:
https://doi.org/10.33448..
?
9
Impact of acerola pulp on physical and chemical properties ..:
Boas, Maria Paula Pimenta Vilas
;
Almeida, Letícia Casarine
;
do Lago, Rafael Carvalho
...
Food Chemistry Advances. 4 (2024) - p. 100605 , 2024
Link:
https://doi.org/10.1016/..
?
10
Use of carbonated cellulose micro/nanofibrils in the coatin..:
Sousa Arantes, Lorran de
;
Mascarenhas, Adriano Reis Prazeres
;
Borges, Ianca Oliveira
...
European Journal of Wood and Wood Products. 82 (2024) 4 - p. 1049-1059 , 2024
Link:
https://doi.org/10.1007/..
?
11
Effect of pine, eucalyptus, and corn straw nanofibers on th..:
de Oliveira, Ana Lázara Matos
;
Bento, Juliana Aparecida Correia
;
Fidelis, Marilia Cândido
...
Industrial Crops and Products. 191 (2023) - p. 115929 , 2023
Link:
https://doi.org/10.1016/..
?
12
Changes in the bioactive compounds and antioxidant activity..:
Zitha, Elídio Zaidine Maurício
;
Magalhães, Deniete Soares
;
do Lago, Rafael Carvalho
...
Scientia Horticulturae. 291 (2022) - p. 110611 , 2022
Link:
https://doi.org/10.1016/..
?
13
Addition of wheat straw nanofibrils to improve the mechanic..:
do Lago, Rafael Carvalho
;
de Oliveira, Ana Lázara Matos
;
de Amorim dos Santos, Allan
...
Industrial Crops and Products. 170 (2021) - p. 113816 , 2021
Link:
https://doi.org/10.1016/..
?
14
Application of chemometric tools in the development of food..:
de Barros, Hanna Elisia Araújo
;
Natarelli, Caio Vinicius Lima
;
de Abreu, Danilo José Machado
...
International Journal of Food Science & Technology. 56 (2021) 10 - p. 5296-5304 , 2021
Link:
https://doi.org/10.1111/..
?
15
Obtaining cellulosic nanofibrils from oat straw for biocomp..:
do Lago, Rafael Carvalho
;
de Oliveira, Ana Lázara Matos
;
Cordasso Dias, Matheus
...
Industrial Crops and Products. 148 (2020) - p. 112264 , 2020
Link:
https://doi.org/10.1016/..
1-15