E-LIB Suche - Ergebnisse für: Laguna, Laura

1

A comparative study of vegetable flours as alternative prot..:

Badia-Olmos, Celia ; Sentandreu, Miguel A. ; Laguna, Laura..
LWT. 204 (2024) - p. 116414 , 2024

Link: https://doi.org/10.1016/..

2

Contributors:

, In: A Multidisciplinary Approach to Managing Swallowing Dysfunction in Older People,

Alfonsi, Enrico ; Almirall, Jordi ; Alvarez-Larruy, Marta... - p. xi-xiii , 2024

Link: https://doi.org/10.1016/..

3

Texture-modified foods for patients with swallowing and/or ..:

, In: A Multidisciplinary Approach to Managing Swallowing Dysfunction in Older People,

Bolívar-Prados, Mireia ; Baixauli, Raquel ; Ismael-Mohammed, Kovan... - p. 223-231 , 2024

Link: https://doi.org/10.1016/..

4

Flours from fermented lentil and quinoa grains as ingredien..:

Badia-Olmos, Celia ; Sánchez-García, Janaina ; Laguna, Laura...
Food Research International. 177 (2024) - p. 113915 , 2024

Link: https://doi.org/10.1016/..

5

Exploring Texture and Biomechanics of Food Oral Processing ..:

Ismael-Mohammed, Kovan ; Bolívar-Prados, Mireia ; Laguna, Laura..
Foods. 13 (2024) 12 - p. 1807 , 2024

Link: https://doi.org/10.3390/..

6

Measuring the Rheological and Textural Properties of Thick ..:

Ismael-Mohammed, Kovan ; Bolivar-Prados, Mireia ; Laguna, Laura.
Nutrients. 15 (2023) 17 - p. 3767 , 2023

Link: https://doi.org/10.3390/..

7

Food design for safer swallowing: focusing on texture-modif..:

Fiszman, Susana ; Laguna, Laura
Current Opinion in Food Science. 50 (2023) - p. 101000 , 2023

Link: https://doi.org/10.1016/..

8

Techno-Functional and Rheological Properties of Alternative..:

Badia-Olmos, Celia ; Laguna, Laura ; Haros, Claudia Mónika.
Foods. 12 (2023) 7 - p. 1411 , 2023

Link: https://doi.org/10.3390/..

9

Origins of thirstiness sensation and current food solutions:

Picó‐Munyoz, Ruth ; Tárrega, Amparo ; Laguna, Laura
Comprehensive Reviews in Food Science and Food Safety. 22 (2023) 6 - p. 4433-4450 , 2023

Link: https://doi.org/10.1111/..

10

Thirstiness, body hydration and thickened water: A study ab..:

Pico-Munyoz, Ruth ; Laguna, Laura ; Tarrega, Amparo
Food Quality and Preference. 111 (2023) - p. 104988 , 2023

Link: https://doi.org/10.1016/..

11

What is the food like that people choke on? A study on food..:

Muñoz-Núñez, Maria ; Laguna, Laura ; Tárrega, Amparo
Food Research International. 165 (2023) - p. 112474 , 2023

Link: https://doi.org/10.1016/..

12

Characterization of Dysphagia Thickeners Using Texture Anal..:

Baixauli, Raquel ; Bolivar-Prados, Mireia ; Ismael-Mohammed, Kovan...
Gels. 8 (2022) 7 - p. 430 , 2022

Link: https://doi.org/10.3390/..

13

Dysphagia thickeners in context of use: Changes in thickene..:

Badia‐Olmos, Celia ; Laguna, Laura ; Rizo, Arantxa.
Journal of Texture Studies. 53 (2022) 3 - p. 383-395 , 2022

Link: https://doi.org/10.1111/..

14

The sixth international conference on food oral processing,..:

Laguna, Laura ; Tarrega, Amparo ; Chen, Jianshe
Journal of Texture Studies. 53 (2022) 3 - p. 325-326 , 2022

Link: https://doi.org/10.1111/..

15

Oral behavior of emulsified systems with different particle..:

Riquelme, Natalia ; Laguna, Laura ; Tárrega, Amparo..
Food Research International. 147 (2021) - p. 110558 , 2021

Link: https://doi.org/10.1016/..