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Lahne, Jacob
101  results:
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1

Contextualizing hard cider flavor language and market posit..:

Neill, Clinton L. ; Lahne, Jacob ; Calvert, Martha.
Journal of Wine Economics.  , 2024
Link: https://doi.org/10.1017/..
 
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2

Connecting the dots: A candy comparison of the free-linking..:

Orden, David ; Fernández-Fernández, Encarnación ; Lahne, Jacob
Science Talks.  10 (2024)  - p. 100339 , 2024
Link: https://doi.org/10.1016/..
 
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3

Analyzing larger sample sets with rapid methods: Incomplete..:

Ac-Pangan, Marlon ; Tejedor-Romero, Marino ; Swatko, Kyra..
Food Quality and Preference.  113 (2024)  - p. 105083 , 2024
Link: https://doi.org/10.1016/..
 
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4

Development of a hard cider flavor wheel using free word so..:

Calvert, Martha D. ; Neill, Clinton L. ; Ac‐Pangan, Marlon F...
Journal of Sensory Studies.  39 (2024)  2 - p. , 2024
Link: https://doi.org/10.1111/..
 
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5

"The uniqueness of one apple versus another." Exploring pro..:

Calvert, Martha D. ; Neill, Clinton L. ; Stewart, Amanda C....
Food, Culture & Society.  , 2023
Link: https://doi.org/10.1080/..
 
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6

Appeal of the Apple: Exploring Consumer Perceptions of Hard..:

Calvert, Martha D. ; Neill, Clinton L. ; Stewart, Amanda C....
Journal of the American Society of Brewing Chemists.  , 2023
Link: https://doi.org/10.1080/..
 
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7

Sensory descriptive analysis of hard ciders from the Northe..:

Calvert, Martha D ; Neill, Clinton L ; Stewart, Amanda C..
Journal of Food Science.  88 (2023)  4 - p. 1700-1717 , 2023
Link: https://doi.org/10.1111/..
 
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8

Natural Language Processing:

, In: Rapid Sensory Profiling Techniques,
Hamilton, Leah Marie ; Lahne, Jacob - p. 371-410 , 2023
Link: https://doi.org/10.1016/..
 
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9

Quantitative texture analysis comparison of three legumes:

Miller, Rebekah ; Duncan, Susan ; Yin, Yun..
Frontiers in Plant Science.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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10

Flavor language in expert reviews versus consumer preferenc..:

Hamilton, Leah M. ; Neill, Clinton L. ; Lahne, Jacob
Food Quality and Preference.  109 (2023)  - p. 104892 , 2023
Link: https://doi.org/10.1016/..
 
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11

The Open Science of Deep Learning: Three Case Studies:

Miller, Chreston ; Hamilton, Leah ; Lahne, Jacob
Journal of eScience Librarianship; Special Issue: Research Data and Preservation (RDAP) Summit 2022.  12 (2023)  1 - p. , 2023
Link: https://doi.org/10.7191/..
 
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12

Exploring cider website descriptions using a novel text min..:

Calvert, Martha D. ; Cole, Elizabeth ; Neill, Clinton L....
Journal of Sensory Studies.  38 (2023)  5 - p. , 2023
Link: https://doi.org/10.1111/..
 
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13

An evaluation and shortening of the Cooking and Food Provis..:

Karlsson, Simon ; Harris, Kathryn L. ; Melin, Jeanette...
Food Quality and Preference.  108 (2023)  - p. 104880 , 2023
Link: https://doi.org/10.1016/..
 
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14

Processing Condition Effects on Sensory Profiles of Kombuch..:

Phetxumphou, Katherine ; Vick, Rebecca ; Blanc, Lori.
Journal of the American Society of Brewing Chemists.  81 (2022)  1 - p. 99-108 , 2022
Link: https://doi.org/10.1080/..
 
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15

Exploring the Sensory Characteristics of Virginia Ciders th..:

Cole, Elizabeth ; Stewart, Amanda C. ; Chang, Elizabeth A. B..
Journal of the American Society of Brewing Chemists.  81 (2022)  4 - p. 520-532 , 2022
Link: https://doi.org/10.1080/..
 
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