E-LIB Suche - Ergebnisse für: Lai, Dat Quoc

1

Role of alkane-α,ω-diamine in the nanostructure of carboxyl..:

Tai, Nguyen Tan ; Thi, Pham Tan ; Lai, Dat Quoc...
Environmental Technology & Innovation. 31 (2023) - p. 103165 , 2023

2

Technical assessment of nanofiltration process for concentr..:

Lai, Dat Quoc ; Tagashira, Nobuhiro ; Hagiwara, Shoji...
International Journal of Food Science & Technology. 58 (2023) 10 - p. 5247-5256 , 2023

Link: https://doi.org/10.1111/..

3

Ohmic Heating: Its Current and Future Application in Juice ..:

Doan, Nhu Khue ; Lai, Dat Quoc ; Le, Thi Kim Phung
Food Reviews International. 39 (2022) 9 - p. 6908-6933 , 2022

Link: https://doi.org/10.1080/..

4

Physical and chemical properties of rice varieties grown in..:

Lai, Dat Quoc ; Ngo, Thanh An ; Nguyen, Quang Long..
Vietnam Journal of Science and Technology. 60 (2022) 5 - p. 767-784 , 2022

Link: https://doi.org/10.15625..

5

Influences of Technological Parameters on Cross-Flow Nanofi..:

Lai, Dat Quoc ; Tagashira, Nobuhiro ; Hagiwara, Shoji...
Membranes. 11 (2021) 5 - p. 329 , 2021

Link: https://doi.org/10.3390/..

6

Surface functionalization of nylon 66 membrane using para-p..:

Nguyen, Duc-Binh ; Van, Nguyen Thi Hong ; Nguyen, Tien-Thanh...
Nanocomposites. 7 (2021) 1 - p. 160-171 , 2021

Link: https://doi.org/10.1080/..

7

Inactivation of pectin Methylesterase and Lactobacillus Pla..:

Doan, Khue Nhu ; Lai, Dat Quoc ; Kim Le, Phung T..
International Journal of Food Science & Technology. 56 (2020) 4 - p. 1987-1995 , 2020

Link: https://doi.org/10.1111/..

8

Application of Nanofiltration to Recover Benzoic Acid from ..:

LAI, Dat Quoc ; TAGASHIRA, Nobuhiro ; HAGIWARA, Shoji...
Food Science and Technology Research. 18 (2012) 1 - p. 7-15 , 2012

Link: https://doi.org/10.3136/..

9

Studying the distribution of L-citrulline in watermelon fru..:

Vi, Nha Tran ; Nguyen, Nhut Vinh ; Ma, Như Quynh...
Dong Thap University Journal of Science. 13 (2024) 5 - p. 20-29 , 2024

Link: https://doi.org/10.52714..

10

Effects of ohmic heat processing and ascorbic acid on antio..:

Doan, Nhu Khue ; Nguyen, Thi Huong ; Le, Nhat Tam...
International Journal of Food Science & Technology. 58 (2023) 7 - p. 3819-3826 , 2023

Link: https://doi.org/10.1111/..

11

Salt origin and their saltiness: A time-intensity sensory c..:

Doan, Ngoc Thuc Trinh ; Nguyen, Huu Lan ; Nguyen, Thi Ngoc Huong...
Vietnam Journal of Science and Technology. 61 (2023) 1 - p. 36-46 , 2023

Link: https://doi.org/10.15625..

12

Species and geographical origin authenticity of green coffe..:

Quan, Nguyen Minh ; Phung, Hang My ; Uyen, Le...
Food Chemistry Advances. 2 (2023) - p. 100281 , 2023

Link: https://doi.org/10.1016/..

13

Enrichment of lycopene in watermelon juice by ultrafiltrati..:

Doan, Ngoc Thuc Trinh ; Lai, Quoc Dat ; Nguyen, Hoang Dung.
International Journal of Food Science & Technology. 58 (2023) 12 - p. 6285-6295 , 2023

Link: https://doi.org/10.1111/..

14

Ultrafiltration for Homogenization of Wheat Germ Oil:Water ..:

Lai, Quoc Dat ; Huynh, Thi Thuy Loan ; Doan, Ngoc Thuc Trinh.
Food and Bioprocess Technology. 15 (2022) 7 - p. 1539-1549 , 2022

Link: https://doi.org/10.1007/..

15

Influences of adding media additives on synthesis of gamma‐..:

Lai, Quoc Dat ; Doan, Ngoc Thuc Trinh ; Nguyen, Hoang Dung
International Journal of Food Science & Technology. 57 (2022) 11 - p. 7412-7422 , 2022

Link: https://doi.org/10.1111/..