E-LIB Suche - Ergebnisse für: Lai, Oi-Ming

1

Physical, textural and crystallization properties of ground..:

Ke, Wanting ; Lee, Yee-Ying ; Cheng, Jianqiang...
Food Chemistry. 433 (2024) - p. 137374 , 2024

Link: https://doi.org/10.1016/..

2

Enhanced storage stability and in-vitro digestibility of po..:

Zhao, Jiahe ; Liu, Yuanyuan ; Shen, Cai...
Food Bioscience. 55 (2023) - p. 102810 , 2023

Link: https://doi.org/10.1016/..

3

Phospholipidomics of bovine milk subjected to homogenizatio..:

Mou, Bolin ; Yang, Wenqing ; Song, Shuang...
Food Chemistry. 381 (2022) - p. 132288 , 2022

Link: https://doi.org/10.1016/..

4

Medium-and Long-Chain Triacylglycerol: Production, Health E..:

, In: Recent Advances in Edible Fats and Oils Technology,

Lee, Yee-Ying ; Tang, Teck-Kim ; Phuah, Eng-Tong... - p. 265-284 , 2022

Link: https://doi.org/10.1007/..

5

Recent Advances in Edible Fats and Oils Technology: Process..:

Lee, Yee-Ying ; Tang, Teck-Kim ; Phuah, Eng-Tong. - 1st ed. 2022 . , 2022

Link: https://doi.org/10.1007/..

6

Enzymatic coupled mechanical defibrillation process for the..:

Tang, Teck-Kim ; Lee, Yee-Ying ; Phuah, Eng-Tong...
Cellulose. 29 (2022) 11 - p. 6339-6360 , 2022

Link: https://doi.org/10.1007/..

7

Selective antibacterial activities and storage stability of..:

Wu, Yujie ; Wang, Ke ; Liu, Qinru...
Food Chemistry. 367 (2022) - p. 130700 , 2022

Link: https://doi.org/10.1016/..

8

Diacylglycerol Oil: Health Benefits, Synthesis and Applicat..:

, In: Recent Advances in Edible Fats and Oils Technology,

Lai, Oi-Ming ; Lee, Yee-Ying ; Phuah, Eng-Tong... - p. 249-264 , 2022

Link: https://doi.org/10.1007/..

9

Biomimetic self-assembly of lipase-zeolitic imidazolate fra..:

Cheng, Chuanchuan ; Shen, Cai ; Lai, Oi-Ming..
Analytical Methods. 13 (2021) 42 - p. 4974-4984 , 2021

Link: https://doi.org/10.1039/..

10

Potential Residual Contaminants in Edible Bird's Nest:

Yeo, Bee-Hui ; Tang, Teck-Kim ; Wong, Shew-Fung...
Frontiers in Pharmacology. 12 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

11

Proline-Modified UIO-66 as Nanocarriers to Enhance Candida ..:

Cheng, Yongfa ; Lai, Oi-Ming ; Tan, Chin-Ping...
ACS Applied Materials & Interfaces. 13 (2021) 3 - p. 4146-4155 , 2021

Link: https://doi.org/10.1021/..

12

Medium chain triglyceride and medium-and long chain triglyc..:

Lee, Yee-Ying ; Tang, Teck-Kim ; Chan, Eng-Seng...
Critical Reviews in Food Science and Nutrition. 62 (2021) 15 - p. 4169-4185 , 2021

Link: https://doi.org/10.1080/..

13

Fatty acid profile, minor bioactive constituents and physic..:

Yap, Jeremy Wee-Lek ; Lee, Yee-Ying ; Tang, Teck-Kim...
Critical Reviews in Food Science and Nutrition. 63 (2021) 21 - p. 5231-5246 , 2021

Link: https://doi.org/10.1080/..

14

Evaluation of milk deterioration using simple biosensor:

Cho, Tong-Fei ; Yassoralipour, Ali ; Lee, Yee-Ying...
Journal of Food Measurement and Characterization. 16 (2021) 1 - p. 258-268 , 2021

Link: https://doi.org/10.1007/..

15

Effects of dairy processing on phospholipidome, in-vitro di..:

Mou, Bolin ; Liu, Yuanyuan ; Yang, Wenqing...
Food Chemistry. 364 (2021) - p. 130426 , 2021

Link: https://doi.org/10.1016/..