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Lai, Yung-Chang
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1

Analysis of Chlorogenic Acid in Sweet Potato Leaf Extracts:

Chiu, Chun-Hui ; Lin, Kuan-Hung ; Lin, Hsin-Hung...
Plants.  11 (2022)  15 - p. 2063 , 2022
Link: https://doi.org/10.3390/..
 
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2

Intelligent Management System: Deep Convolutional Neural Ne..:

, In: 2020 21st Asia-Pacific Network Operations and Management Symposium (APNOMS),
Kao, Chien-Chi ; Lai, Yung-Chang ; Pei, Jung... - p. 397-400 , 2020
Link: https://doi.org/10.23919..
 
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3

Quality of Service Measurement and Prediction through AI Te..:

, In: 2020 IEEE Eurasia Conference on IOT, Communication and Engineering (ECICE),
Lai, Yung-Chang ; Kao, Chien-Chi ; Jhan, Jhih-Dao... - p. 254-257 , 2020
Link: https://doi.org/10.1109/..
 
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4

Quality of Service Measurement Mechanism of Cloud-Based Net..:

, In: 2019 20th Asia-Pacific Network Operations and Management Symposium (APNOMS),
Lai, Yung-Chang ; Jhan, Jhih-Dao ; Yang, Wen-Che.. - p. 1-4 , 2019
Link: https://doi.org/10.23919..
 
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5

Oil adsorption ability of Miscanthus floridulus leaves dete..:

Lien, Ching-Yi ; Huang, Che-Lun ; Lai, Yung-Chang.
Separation Science and Technology.  54 (2018)  17 - p. 2809-2816 , 2018
Link: https://doi.org/10.1080/..
 
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6

The utilization of sweet potato vines as carbon sources for..:

He, Chi-Ruei ; Huang, Che-Lun ; Lai, Yung-Chang.
Journal of the Taiwan Institute of Chemical Engineers.  79 (2017)  - p. 7-13 , 2017
Link: https://doi.org/10.1016/..
 
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7

Storage performance of Taiwanese sweet potato cultivars:

Huang, Che-Lun ; Liao, Wayne C. ; Chan, Chin-Feng.
Journal of Food Science and Technology.  51 (2013)  12 - p. 4019-4025 , 2013
Link: https://doi.org/10.1007/..
 
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8

Studies of Carotene Extraction from Sweet Potato Variety CY..:

Lien, Ching-Yi ; Chan, Chin-Feng ; Huang, Che-Lun..
International Journal of Food Engineering.  8 (2012)  2 - p. , 2012
Link: https://doi.org/10.1515/..
 
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9

Ultrasound-Assisted Anthocyanin Extraction of Purple Sweet ..:

Lien, Ching-Yi ; Chan, Chin-Feng ; Lai, Yung-Chang..
Separation Science and Technology.  47 (2012)  8 - p. 1241-1247 , 2012
Link: https://doi.org/10.1080/..
 
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10

Changes in sugar composition during baking and their effect..:

Chan, Chin-Feng ; Chiang, Chih-Ming ; Lai, Yung-Chang...
Journal of Food Science and Technology.  51 (2012)  12 - p. 4072-4077 , 2012
Link: https://doi.org/10.1007/..
 
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11

Antioxidative activity of water extract of sweet potato lea..:

Liao, Wayne C. ; Lai, Yung-Chang ; Yuan, Ming-Chen..
Food Chemistry.  127 (2011)  3 - p. 1224-1228 , 2011
Link: https://doi.org/10.1016/..
 
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12

Studies of sugar composition and starch morphology of baked..:

Lai, Yung-Chang ; Huang, Che-Lun ; Chan, Chin-Feng..
Journal of Food Science and Technology.  50 (2011)  6 - p. 1193-1199 , 2011
Link: https://doi.org/10.1007/..
 
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13

Importance of Prevention and Early Intervention of Adverse ..:

Huang, Yu-Chih ; Chang, Jeng-Sheng ; Lai, Yung-Chang.
Pediatrics & Neonatology.  50 (2009)  6 - p. 280-286 , 2009
Link: https://doi.org/10.1016/..
 
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14

ECG in the child and adolescent: normal standards and perce..:

Lue, Hung-Chi ; Lai, Yung-Chang , 2006
Link: https://onlinelibrary.wi..
 
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15

Is early dynamic lymphoscintigraphy for detection of sentin..:

Chen, Yu-Wen ; Chuang, Ya-Wen ; Lai, Yung-Chang...
Annals of Nuclear Medicine.  20 (2006)  1 - p. 45-50 , 2006
Link: https://doi.org/10.1007/..
 
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