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Lakemond, Catriona
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1

Evaluation of crises suitability of food systems: a compari..:

Boccardo, Andrea ; Hagelaar, Geoffrey ; Lakemond, Catriona
Food Security.  15 (2023)  6 - p. 1647-1665 , 2023
Link: https://doi.org/10.1007/..
 
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2

Characterization of Moringa oleifera leaf and seed protein ..:

Cattan, Ya''ara ; Patil, Devashree ; Vaknin, Yiftach...
Innovative Food Science & Emerging Technologies.  75 (2022)  - p. 102903 , 2022
Link: https://doi.org/10.1016/..
 
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3

Differences in moisture sorption characteristics and browni..:

Sun, He ; Necochea Velazco, Ornella ; Lakemond, Catriona...
LWT.  142 (2021)  - p. 110989 , 2021
Link: https://doi.org/10.1016/..
 
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4

Flavor release and stability comparison between nano and co..:

Sanni, Oluwatofunmi ; Lakemond, Catriona M. ; Benjamin, Ofir
Journal of Food Science and Technology.  59 (2022)  11 - p. 4530-4541 , 2022
Link: https://doi.org/10.1007/..
 
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5

Upgrading ammonia-nitrogen from manure into body proteins i..:

Parodi, Alejandro ; Yao, Qifa ; Gerrits, Walter J.J....
Resources, Conservation and Recycling.  182 (2022)  - p. 106343 , 2022
Link: https://doi.org/10.1016/..
 
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6

Mechanical and Enzyme Assisted Fractionation Process for a ..:

Azzollini, Domenico ; van Iwaarden, Amber ; Lakemond, Catriona M. M..
Frontiers in Sustainable Food Systems.  4 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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7

Iron-polyphenol complexes cause blackening upon grinding He..:

Janssen, Renske H. ; Canelli, Greta ; Sanders, Mark G....
Scientific Reports.  9 (2019)  1 - p. , 2019
Link: https://doi.org/10.1038/..
 
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8

The contribution of wild harvested edible insects (Eulepida..:

Manditsera, Faith A. ; Luning, Pieternel A. ; Fogliano, Vincenzo.
Journal of Food Composition and Analysis.  75 (2019)  - p. 17-25 , 2019
Link: https://doi.org/10.1016/..
 
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9

Effect of endogenous phenoloxidase on protein solubility an..:

Janssen, Renske H. ; Vincken, Jean-Paul ; Arts, Nathalie J.G...
Food Research International.  121 (2019)  - p. 684-690 , 2019
Link: https://doi.org/10.1016/..
 
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10

Effect of domestic cooking methods on protein digestibility..:

Manditsera, Faith A. ; Luning, Pieternel A. ; Fogliano, Vincenzo.
Food Research International.  121 (2019)  - p. 404-411 , 2019
Link: https://doi.org/10.1016/..
 
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11

Consumption patterns of edible insects in rural and urban a..:

Manditsera, Faith A. ; Lakemond, Catriona M. M. ; Fogliano, Vincenzo..
Food Security.  10 (2018)  3 - p. 561-570 , 2018
Link: https://doi.org/10.1007/..
 
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12

Correction: Involvement of phenoloxidase in browning during..:

Janssen, Renske H. ; Lakemond, Catriona M. M. ; Fogliano, Vincenzo...
PLOS ONE.  13 (2018)  1 - p. e0192015 , 2018
Link: https://doi.org/10.1371/..
 
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13

Involvement of phenoloxidase in browning during grinding of..:

Janssen, Renske H. ; Lakemond, Catriona M. M. ; Fogliano, Vincenzo...
PLOS ONE.  12 (2017)  12 - p. e0189685 , 2017
Link: https://doi.org/10.1371/..
 
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14

Nitrogen-to-Protein Conversion Factors for Three Edible Ins..:

Janssen, Renske H. ; Vincken, Jean-Paul ; van den Broek, Lambertus A. M...
Journal of Agricultural and Food Chemistry.  65 (2017)  11 - p. 2275-2278 , 2017
Link: https://doi.org/10.1021/..
 
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15

Food Preference and Appetite after Switching between Sweet ..:

Ramaekers, Mariëlle G. ; Luning, Pieternel A. ; Lakemond, Catriona M. M....
PLOS ONE.  11 (2016)  1 - p. e0146652 , 2016
Link: https://doi.org/10.1371/..
 
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