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Lakemond, Catriona
56
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Online (56)
Mediatypes
Articles (Online) (35)
OpenAccess-fulltext (21)
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1
Evaluation of crises suitability of food systems: a compari..:
Boccardo, Andrea
;
Hagelaar, Geoffrey
;
Lakemond, Catriona
Food Security. 15 (2023) 6 - p. 1647-1665 , 2023
Link:
https://doi.org/10.1007/..
?
2
Characterization of Moringa oleifera leaf and seed protein ..:
Cattan, Ya''ara
;
Patil, Devashree
;
Vaknin, Yiftach
...
Innovative Food Science & Emerging Technologies. 75 (2022) - p. 102903 , 2022
Link:
https://doi.org/10.1016/..
?
3
Differences in moisture sorption characteristics and browni..:
Sun, He
;
Necochea Velazco, Ornella
;
Lakemond, Catriona
...
LWT. 142 (2021) - p. 110989 , 2021
Link:
https://doi.org/10.1016/..
?
4
Flavor release and stability comparison between nano and co..:
Sanni, Oluwatofunmi
;
Lakemond, Catriona M.
;
Benjamin, Ofir
Journal of Food Science and Technology. 59 (2022) 11 - p. 4530-4541 , 2022
Link:
https://doi.org/10.1007/..
?
5
Upgrading ammonia-nitrogen from manure into body proteins i..:
Parodi, Alejandro
;
Yao, Qifa
;
Gerrits, Walter J.J.
...
Resources, Conservation and Recycling. 182 (2022) - p. 106343 , 2022
Link:
https://doi.org/10.1016/..
?
6
Mechanical and Enzyme Assisted Fractionation Process for a ..:
Azzollini, Domenico
;
van Iwaarden, Amber
;
Lakemond, Catriona M. M.
.
Frontiers in Sustainable Food Systems. 4 (2020) - p. , 2020
Link:
https://doi.org/10.3389/..
?
7
Iron-polyphenol complexes cause blackening upon grinding He..:
Janssen, Renske H.
;
Canelli, Greta
;
Sanders, Mark G.
...
Scientific Reports. 9 (2019) 1 - p. , 2019
Link:
https://doi.org/10.1038/..
?
8
The contribution of wild harvested edible insects (Eulepida..:
Manditsera, Faith A.
;
Luning, Pieternel A.
;
Fogliano, Vincenzo
.
Journal of Food Composition and Analysis. 75 (2019) - p. 17-25 , 2019
Link:
https://doi.org/10.1016/..
?
9
Effect of endogenous phenoloxidase on protein solubility an..:
Janssen, Renske H.
;
Vincken, Jean-Paul
;
Arts, Nathalie J.G.
..
Food Research International. 121 (2019) - p. 684-690 , 2019
Link:
https://doi.org/10.1016/..
?
10
Effect of domestic cooking methods on protein digestibility..:
Manditsera, Faith A.
;
Luning, Pieternel A.
;
Fogliano, Vincenzo
.
Food Research International. 121 (2019) - p. 404-411 , 2019
Link:
https://doi.org/10.1016/..
?
11
Consumption patterns of edible insects in rural and urban a..:
Manditsera, Faith A.
;
Lakemond, Catriona M. M.
;
Fogliano, Vincenzo
..
Food Security. 10 (2018) 3 - p. 561-570 , 2018
Link:
https://doi.org/10.1007/..
?
12
Correction: Involvement of phenoloxidase in browning during..:
Janssen, Renske H.
;
Lakemond, Catriona M. M.
;
Fogliano, Vincenzo
...
PLOS ONE. 13 (2018) 1 - p. e0192015 , 2018
Link:
https://doi.org/10.1371/..
?
13
Involvement of phenoloxidase in browning during grinding of..:
Janssen, Renske H.
;
Lakemond, Catriona M. M.
;
Fogliano, Vincenzo
...
PLOS ONE. 12 (2017) 12 - p. e0189685 , 2017
Link:
https://doi.org/10.1371/..
?
14
Nitrogen-to-Protein Conversion Factors for Three Edible Ins..:
Janssen, Renske H.
;
Vincken, Jean-Paul
;
van den Broek, Lambertus A. M.
..
Journal of Agricultural and Food Chemistry. 65 (2017) 11 - p. 2275-2278 , 2017
Link:
https://doi.org/10.1021/..
?
15
Food Preference and Appetite after Switching between Sweet ..:
Ramaekers, Mariëlle G.
;
Luning, Pieternel A.
;
Lakemond, Catriona M. M.
...
PLOS ONE. 11 (2016) 1 - p. e0146652 , 2016
Link:
https://doi.org/10.1371/..
1-15