E-LIB Suche - Ergebnisse für: Lalić, Alojzije

1

Early Antioxidative Response to Desiccant-Stimulated Drough..:

Dvojković, Krešimir ; Plavšin, Ivana ; Novoselović, Dario...
Plants. 12 (2023) 2 - p. 249 , 2023

Link: https://doi.org/10.3390/..

2

Comprehensive Comparative Study of the Malting Qualities of..:

Habschied, Kristina ; Lalić, Alojzije ; Krstanović, Vinko...
Fermentation. 7 (2021) 1 - p. 8 , 2021

Link: https://doi.org/10.3390/..

3

Production and analysis of the flour from the hull-less bar..:

Šimić, Gordana ; Lalić, Alojzije ; Horvat, Daniela...
Journal of Food Measurement and Characterization. 15 (2021) 3 - p. 2679-2687 , 2021

Link: https://doi.org/10.1007/..

4

Maintenance of Malted Grain Quality – A Five-Year-Long Stud:

, In: 30th International Conference on Organization and Technology of Maintenance (OTO 2021); Lecture Notes in Networks and Systems,

Habschied, Kristina ; Lalić, Alojzije ; Mastanjevic, Kresimir... - p. 425-434 , 2021

Link: https://doi.org/10.1007/..

5

Phenolic Acid Profiles and Antioxidant Activity of Major Ce..:

Horvat, Daniela ; Šimić, Gordana ; Drezner, Georg...
Antioxidants. 9 (2020) 6 - p. 527 , 2020

Link: https://doi.org/10.3390/..

6

β-Glucan Degradation During Malting of Different Purpose Ba..:

Habschied, Kristina ; Lalić, Alojzije ; Horvat, Daniela...
Fermentation. 6 (2020) 1 - p. 21 , 2020

Link: https://doi.org/10.3390/..

7

Distribution of β-Glucan, Phenolic Acids, and Proteins as F..:

Šimić, Gordana ; Horvat, Daniela ; Lalić, Alojzije...
Foods. 8 (2019) 12 - p. 680 , 2019

Link: https://doi.org/10.3390/..

8

Technological Quality of New Croatian Barley Varieties Inte..:

Habschied, Kristina ; August, Hrvoje ; Mastanjević, Krešimir...
Current Research in Nutrition and Food Science Journal. 7 (2019) 3 - p. 783-790 , 2019

Link: https://doi.org/10.12944..

9

Screening of Various Metabolites in Six Barley Varieties Gr..:

Habschied, Kristina ; Krska, Rudolf ; Sulyok, Michael...
Microorganisms. 7 (2019) 11 - p. 532 , 2019

Link: https://doi.org/10.3390/..

10

Lignin synthesis and accumulation in barley cultivars diffe..:

Begović, Lidija ; Abičić, Ivan ; Lalić, Alojzije...
Plant Physiology and Biochemistry. 133 (2018) - p. 142-148 , 2018

Link: https://doi.org/10.1016/..

11

Evaluation of total phenolic content and antioxidant activi..:

Šimić, Gordana ; Horvat, Daniela ; Dvojković, Krešimir...
Czech Journal of Food Sciences. 35 (2017) 1 - p. 73-78 , 2017

Link: https://doi.org/10.17221..

12

Photosynthetic efficiency parameters as indicators of agron..:

Kovacevic, Josip ; Mazur, Maja ; Drezner, Georg...
Genetika; ABI Genetika. 49 (2017) 3 - p. 891-910 , 2017

Link: https://doi.org/10.2298/..

13

Isolation and characterisation of starch from different bar..:

Šubarić, Drago ; Babić, Jurislav ; Lalić, Alojzije..
Czech Journal of Food Sciences. 29 (2011) 4 - p. 354-360 , 2011

Link: https://doi.org/10.17221..

14

CHARACTERIZATION OF WINTER BARLEY GENOTYPES IN CROATIAN ENV..:

KOVACEVIC, Josip ; LALIC, Alojzije ; JURKOVIĆ, Zorica
Cereal Research Communications. 36 (2008) - p. 1583-1586 , 2008

Link: https://www.jstor.org/st..

15

EFFECT OF GENOTYPE AND ENVIRONMENT ON SPRING BARLEY HORDEIN:

ŠIMIĆ, Gordana ; LALIĆ, Alojzije ; KOVAČEVIĆ, Josip..
Cereal Research Communications. 36 (2008) - p. 1491-1494 , 2008

Link: https://www.jstor.org/st..